EASY PEPPER STEAK
We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.
Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.
AUSTRALIAN PEPPER STEAK
Make and share this Australian Pepper Steak recipe from Food.com.
Provided by kymgerberich
Categories Steak
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet; add the steak, onions and garlic and cook over high heat until the meat is browned.
- Add the salt, pepper, green pepper, broth, and tomatoes; cover and cook over low heat 15 minutes.
- Mix together the cornstarch, Worcestershire sauce, and water and stir into the meat mixture.
- Cook, stirring steadily until thickened.
- Serve with mashed potatoes.
EASY PEPPER STEAK
Make and share this Easy Pepper Steak recipe from Food.com.
Provided by longhornmel
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, brown steak in oil on high heat.
- Add all other ingredients and simmer covered for 30 minutes.
- Add a little beef broth if needed.
- Serve over cooked rice.
Nutrition Facts : Calories 248.9, Fat 8.6, SaturatedFat 2.1, Cholesterol 65.1, Sodium 1157.4, Carbohydrate 14.8, Fiber 2.8, Sugar 7, Protein 28.6
AUSSIE PEPPER STEAK / STEAK WITH CREAMY PEPPER SAUCE
This sauce is so tasty and is great with chips or mash. I looked on zaar for a pepper steak recipe but only found stir-fry's with capsicum so I came up with my own. I have said that this recipe is for 2 servings because I have 1 steak and my fiance has 2. It also makes a lot of sauce which we like so you could easily cook another 1 or 2 steaks and still have enough sauce to cover them all as well as the chips.
Provided by kb13703
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Season raw steaks with salt and freshly cracked pepper.
- Melt butter with oil in pan, add steak and cook to you liking. Remove and set aside.
- Turn heat to medium. Add flour to the pan to make a roux with the pan juices, let cook for 1 minute.(only add enough flour to thicken the mix, don't put so much that it makes the mixture "crumbly" because the flour can overtake the taste and you will end up needing more stock or water).
- Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. It will be quite thin once all the stock is added.
- Add pepper steak seasoning to your taste and mix in to the gravy. Keep whisking.
- Add cream and thicken to your liking on a low / medium heat.
- Re-heat steaks in the micorwave for about 30 sec's if you haven't kept them warm.
- Serve with chips or potato mash.
Nutrition Facts : Calories 412.1, Fat 42.4, SaturatedFat 23.2, Cholesterol 115.5, Sodium 797.1, Carbohydrate 5.3, Fiber 0.1, Sugar 0.1, Protein 4.2
PEPPER STEAK
Make and share this Pepper Steak recipe from Food.com.
Provided by Charlotte J
Categories Meat
Time 10h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut steak into strips.
- Combine flour, salt, and pepper into a ziplock bag add steak and toss until coated.
- Add coated steak, onion, garlic, and green pepper to the crock-pot (slow cooker); stir.
- Mix together tomatoes, beef base, soy sauce, and Worcestershire sauce then pour into crock-pot.
- Cover and cook on low setting for 8-10 hours .
- If you'd like a thick gravy, one hour before serving turn to high setting, and add a smooth paste of 3 tbs flour and 3 tbs butter (or water) stir into crock-pot.
- Serve over a bed of rice.
Nutrition Facts : Calories 871, Fat 27.2, SaturatedFat 10.6, Cholesterol 165.6, Sodium 733.1, Carbohydrate 95.6, Fiber 5, Sugar 6.7, Protein 56.9
PEPPER STEAK
Make and share this Pepper Steak recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 52m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice the beef into 3 inch strips 1/4 inch wide.
- Heat 1 T.
- oil in skillet on medium high and add onion and garlic, stirring until onion is tender, around 4 or 5 minutes.
- Remove with a slotted spoon.
- Add remaining oil and saute the beef until browned.
- Remove with a slotted spoon.
- Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
- Return beef, onion and garlic to skillet and simmer for 30 minutes.
- Add celery, bell pepper and tomatoes.
- Cover and cook until celery and peppers are crisp/tender-around 5 minutes.
- Dissolve the cornstarch in cold water.
- Stir into the skillet stirring constantly until thickened around 2 minutes.
Nutrition Facts : Calories 237.6, Fat 7.3, SaturatedFat 2, Cholesterol 62.4, Sodium 1331, Carbohydrate 12.2, Fiber 2.4, Sugar 3.9, Protein 30.1
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