Australian Layered Nacho Style Dip Recipes

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AUSTRALIAN LAYERED NACHO STYLE DIP



Australian Layered Nacho Style Dip image

Every party I take it too people always ask for the recipe. There is never any left to take home. Recipe came from Australian Kraft Philadelphia Block Cream cheese packet. Use a clear serving dish to see the different layers.

Provided by PetaBot

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

250 g philadelphia block cream cheese (softened)
1/2 cup sour cream
1 avocado (peeled and mashed)
1 garlic clove (crushed)
1 tablespoon lemon juice
375 g salsa
1/2 cup shredded tasty cheese
440 g refried beans
4 slices bacon, rashers (chopped and cooked)
1 spring onion

Steps:

  • Mix cream cheese and sour cream with electric beater for 4 minutes or until smooth;.
  • Spoon into a large flat (8 cup size) serving dish;.
  • Add layer of refried beans;.
  • Combine avocado, garlic and lemon juice and spread over cream cheese mixture;.
  • Pour over a layer of salsa;.
  • Top with bacon and spring onion;.
  • Top with tasty shredded cheese;.
  • Serve with savoury crackers or corn chips.

Nutrition Facts : Calories 331.2, Fat 26.2, SaturatedFat 13, Cholesterol 61.5, Sodium 693.6, Carbohydrate 15.7, Fiber 5.4, Sugar 1.9, Protein 10.5

NACHO LAYER DIP



Nacho Layer Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 cup leftover chili or canned refried beans
8 ounces cream cheese, softened
1 cup chopped tomato
1/2 cup coarsely chopped jalapenos
1/2 cup finely chopped red onion
1 cup shredded cheddar cheese
1/2 cup sliced scallions

Steps:

  • Preheat oven to 375 degrees F.
  • Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips

LAYERED NACHO DIP



Layered Nacho Dip image

Make and share this Layered Nacho Dip recipe from Food.com.

Provided by Chemaine

Categories     Mexican

Time 12m

Yield 8 cups, 128 serving(s)

Number Of Ingredients 9

16 ounces refried beans
2 tablespoons taco seasoning
1 cup guacamole
8 ounces sour cream
4 1/4 ounces olives, chopped, ripe and drained
2 tomatoes, diced
1 small onion, finely chopped
4 1/2 ounces green chilies, chopped and drained
1 1/2 cups monterey jack cheese, shredded

Steps:

  • Combine beans and seasoning mix; spread in an 11x7 inch dish, a 9 or 10 inch deep dish pie plate, or a cast-iron skillet.
  • Layer dip and remaining ingredients in order listed.
  • Serve with corn chips.

ABSOLUTELY THE BEST NACHO DIP EVER



Absolutely the Best Nacho Dip Ever image

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Steps:

  • In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
  • In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
  • Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

SUPER EASY LAYERED NACHO DIP



Super Easy Layered Nacho Dip image

Make and share this Super Easy Layered Nacho Dip recipe from Food.com.

Provided by Irenabobena

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb browned ground beef
1 (8 ounce) can refried beans
2 cups salsa
2 cups shredded cheese
1 (2 1/4 ounce) can sliced olives
tortilla chips or regular flavor Doritos

Steps:

  • Heat oven to 400 degrees.
  • In a 9x12 baking dish layer ingredients:.
  • Refried beans.
  • Ground beef.
  • Salsa.
  • Shredded cheese.
  • Olives.
  • Bake for 25 minutes or until cheese is well melted.
  • Let sit for 5 minutes before serving.
  • Best served with doritos or plain tortilla chips! Don't forget sour cream!

Nutrition Facts : Calories 538.5, Fat 33.5, SaturatedFat 15.9, Cholesterol 117.8, Sodium 1714.4, Carbohydrate 22.7, Fiber 5.6, Sugar 4.1, Protein 37.4

LAYERED NACHO DIP



Layered Nacho Dip image

This is a big hit at potlucks. I'm constantly asked to bring it and if I bring anything else, there are major complaints!

Provided by Katzen

Categories     Potluck

Time 20m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups refried beans (1 can) (optional)
2 cups sour cream
1 cup cream cheese
2 cups salsa (mild, medium, or hot)
2 cups grated cheddar cheese (Kraft Shredded Cheese for Nachos is great!)
1 yellow pepper, chopped
3 plum tomatoes, chopped
6 green onions, chopped
1/2 cup pickled jalapeno pepper, chopped (or more)
1/2 cup black olives, chopped (optional)

Steps:

  • Spread beans in a rectangular casserole dish (9x13-inch). You could use chili instead, as well.
  • Mix sour cream and cream cheese together (use a hand mixer or immersion blender). Spread over beans or chili.
  • Spread salsa over sour cream/cream cheese layer.
  • Sprinkle cheese over salsa.
  • Add peppers, tomatoes, and green onions in layers. Top with jalapeño peppers or olives, if using. You can also put these on the side, so your guests can choose to add them or not.
  • Chill until serving time. Serve with Nacho Chips.

Nutrition Facts : Calories 178.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 45.7, Sodium 424.2, Carbohydrate 5.4, Fiber 1, Sugar 3.1, Protein 5.8

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