Australian Lamb Chops Madrid Recipes

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AUSTRALIA DAY LAMB CHOPS



Australia Day Lamb Chops image

We make these lamb chops on Australia Day, as I can take them from the freezer, pop them in the marinade container, with the marinade, and keep them in the bottom of the eski all day while we are at the beach. The lamb is tender and flavoursome when cooked!

Provided by Sara 76

Categories     Lamb/Sheep

Time 1h11m

Yield 4 serving(s)

Number Of Ingredients 5

8 lamb chops
1/2 cup olive oil (or enough to cover the bottom of your marinade container)
1/2 a lemon, juice of
2 garlic cloves, crushed
1 teaspoon oregano

Steps:

  • Mix together all ingredients, apart from the lamb.
  • Pour marinade over lamb, cover, and leave to marinade at least an hour we leave ours all day).
  • Grill or BBQ on high, fr 3 minutes each side, or until cooked to your liking.4.

Nutrition Facts : Calories 832.2, Fat 77.6, SaturatedFat 26.1, Cholesterol 140.6, Sodium 107.4, Carbohydrate 1.2, Fiber 0.3, Sugar 0.2, Protein 31.2

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