AUSTRALIAN LAGER AND SPICY CHEESE DIP
I found this on the Foster's Lager website - sounds tasty and easy to make. You can use any beer, I'm sure, but Australian beer would add a special touch of authenticity to this recipe. Posted for Zaar World Tour 2007.
Provided by Shannon Cooks
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt cheese and beer in a saucepan over medium heat.
- Once melted, stir in tomato and cilantro and transfer to serving dish/fondue dish.
- Serve with tortillas or corn chips.
Nutrition Facts : Calories 447.5, Fat 36, SaturatedFat 22.8, Cholesterol 110, Sodium 657, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 28.1
SPICY CHEESE DIP (MICROWAVE)
This is from Qu'est-ce qu'on mange Volume 3. It can be served in a fondue pot and dip bread cubes and asparagus tips.
Provided by Boomette
Categories Cheese
Time 22m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Mix cheese, tomato and onion in a bowl (microwave safe).
- Add salsa.
- Cook 8 to 12 minutes, at high heat, stirring 2 or 3 times.
- Serve while it's very hot with tostitos.
Nutrition Facts : Calories 791.5, Fat 55.2, SaturatedFat 36, Cholesterol 200, Sodium 4138.6, Carbohydrate 32.3, Fiber 1.9, Sugar 24.2, Protein 42.3
BEST BEER CHEESE DIP
Yet another recipe from my church potluck friends.. it is fun to eat fondue style with bits of meat anf cheese
Provided by GingerlyJ
Categories Cheese
Time 10m
Yield 1 pound, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- mix all ingriedients and serve it warm or chilled.
SPICY CHEESE DIP WITH GROUND BEEF
Make and share this Spicy Cheese Dip With Ground Beef recipe from Food.com.
Provided by ElizabethKnicely
Categories Cheese
Time 2h55m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and 1/4 cup onions in a large nonstick skillet. Break apart as needed. Drain.
- Combine beef with remaining ingredients in slow cooker.
- Cook on LOW 2 1/2 hours, or until cheese is melted.
- Serve from slow cooker with scoop-shaped tortilla chips.
- TIP: The smaller the Velveeta chunks, the faster they will melt.
- VARIATION: Instead of the 1/4 cup onions, use 3/4 teaspoon garlic powder.
Nutrition Facts : Calories 254.3, Fat 16.2, SaturatedFat 9.6, Cholesterol 69.4, Sodium 867.3, Carbohydrate 9.8, Fiber 0.7, Sugar 6.8, Protein 17.5
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