Australian Frozen Mudslide Recipes

FROZEN MUDSLIDE

Steps:

• Crush the ice cubes in a blender.
• Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.
• Pour into chilled glasses. Freeze for 5-10 minutes to thicken, if desired.
• Garnish with whipped cream and chocolate jimmies.

MUDSLIDE COCKTAIL

Steps:

• Fill an old-fashioned glass with 1 cup ice.
• Combine vodka, coffee liqueur, Irish cream, and heavy cream in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared old-fashioned glass.

FROZEN MUDSLIDE

Steps:

• In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.

AUSTRALIAN FROZEN MUDSLIDE

Steps:

• Begin by crushing the ice cubes in a blender.
• When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
• Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.

FROZEN MUDSLIDE

Steps:

• Gather the ingredients.
• Drizzle chocolate syrup inside a chilled hurricane glass . Place it in the freezer immediately to allow the chocolate to set up while you make the drink.
• In a blender , pour the vodka, coffee liqueur, and Irish cream and blend quickly to mix.
• Add the crushed ice and ice cream, then blend until smooth .
• Pour the drink into the chocolate-laced glass.
• Garnish with a small dollop of whipped cream and grated chocolate.

FROZEN CHOCOLATE MUDSLIDE

Steps:

• Combine the milk, vodka, coffee liqueur, cream liqueur and ice cream in a blender. Add the ice and blend until smooth. Serve in tall glasses.