Australian Damper Bread Machine Recipes

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AUSTRALIAN DAMPER



Australian Damper image

Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!

Provided by Warren Lower

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 15

Number Of Ingredients 5

4 cups self-rising flour
1 teaspoon salt
1 tablespoon butter, softened
1 cup milk
½ cup water

Steps:

  • Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
  • In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
  • Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.

Nutrition Facts : Calories 132.9 calories, Carbohydrate 25.5 g, Cholesterol 3.3 mg, Fat 1.4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 590.5 mg, Sugar 0.8 g

DAMPER



Damper image

The damper or bush-bread is a delicious unleavened Australian bread traditionally baked on hot coals but which can also be baked in the oven.

Provided by Mike Benayoun

Categories     Bread

Time 55m

Number Of Ingredients 4

4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 cup lukewarm water (or milk (or more, at 95°F / 36°C))

Steps:

  • Add the flour and baking powder in a bowl.
  • Start mixing with a spoon and slowly add in the water (or milk).
  • Add the salt and mix with the hands until all the flour is well moistened and it begins to form a ball. If necessary, add water (or milk) or flour to adjust the texture.
  • Remove the dough from the bowl and place it on a lightly floured surface, fold it, turn it over and knead it briefly until it is smooth. However, do not knead the dough too much as this will make the damper heavy.
  • Preheat the oven to 410°F / 200°C.
  • Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Dust the pot with flour and add the dough in it. Flatten the ball of dough to the edges.
  • Bake the damper for about 45 minutes or until the top is lightly browned.
  • The bread will swell during baking.
  • Shake the pot from time to time during baking to ensure even browning.
  • The bread is baked when a knife inserted in the center of it comes out clean. The bread should offer a hollow sound when tapped in the center.
  • Let the damper sit for 5 to 10 minutes before serving.

AUSTRALIAN BUSH BREAD - DAMPER



Australian Bush Bread - Damper image

Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, spread a liberal amount of butter on the damper and top with either jam, honey or Golden Syrup. YUM.. You just got to have a cuppa with it.

Provided by Chrissyo

Categories     Breads

Time 45m

Yield 1 Damper

Number Of Ingredients 5

4 cups self-raising flour
1/2 teaspoon salt
1 1/2 cups milk
butter, for greasing the pan
extra flour

Steps:

  • Sift the flour and salt into a bowl and make a well in the middle.
  • Pour in the milk and mix.
  • Grease the camp oven or round baking pan and dust with flour.
  • Place dough in the camp oven or pan.
  • Cut a cross in the top surface of dough.
  • Close lid of camp oven and bake in the hot ashes of your camp fire for about thirty minutes, or bake in preheated normal kitchen oven for 30 minutes at 220° C (425° F).
  • Eat with a cup of tea, boiled in a billy.

5 INGREDIENT AUSTRALIAN DAMPER RECIPE



5 Ingredient Australian Damper Recipe image

Damper is such an iconic Australian camping bread, and this easy recipe only needs 5 ingredients. Break apart the crumbly crust and slather it in butter.

Provided by Wandercooks

Categories     Side Dish

Time 30m

Number Of Ingredients 6

2 cups self-raising flour
1 tsp salt
20 g butter (cold, and chopped)
1/2 cup milk
1/2 cup water
2 tsp rosemary (chopped, divided into 2 portions)

Steps:

  • Preheat your oven to 180˚C (360˚F), and line a tray with baking paper.
  • Next, place the self-raising flour, salt in a large mixing bowl (along with half the rosemary if using). Chop the butter into small cubes, pop it to the flour mix and rub it into the flour with your hands to combine.
  • Form a well in the centre, then pour in the milk and water. Give everything a really good stir until it forms a nice dough.
  • Divide the dough into four portions for tasty mini dampers, or make one large damper.
  • Now pop your dough onto the lined tray and slice a cross into the top using a sharp knife.
  • Optional: Garnish with remaining rosemary.
  • Bake for around 25 mins at 180˚C (360˚F) until your gorgeous damper is golden brown and delicious. Tap the bottom and your damper should sound hollow - that's when you know you're done!

Nutrition Facts : Calories 282 kcal, Carbohydrate 49 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 633 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SWEET DAMPER WITH DRIED FRUIT



Sweet Damper with Dried Fruit image

I have cooked this recipe a hundred of times and it is a real hit with kids and adults alike. Traditionally I have always used a camp oven, which is a cast-iron pot with a lid. You can even cook this at home in your conventional oven. The ingredients are very traditional and generally found in everyone's pantry. These have been proven to last much longer in very hot conditions and even in the humid tropics. Dampers are traditionally served with a cup of black tea, however just use a drink of your own choice. Serve with butter and golden syrup, treacle, refined molasses, or jam.

Provided by Craig Nanango

Categories     Bread     Quick Bread Recipes

Time 1h13m

Yield 12

Number Of Ingredients 10

½ teaspoon butter
4 cups all-purpose flour
8 teaspoons baking powder
2 tablespoons white sugar
2 tablespoons powdered milk, or more as needed
½ teaspoon salt
1 tablespoon butter, softened, or more as needed
1 cup raisins, or to taste
1 ½ cups cold water, or as needed
1 ½ teaspoons powdered milk

Steps:

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Grease the inside of your camp oven lightly with 1/2 teaspoon butter and place it on the coals, preheating it to about 425 degrees F (218 degrees C).
  • Mix flour, baking powder, sugar, 2 tablespoons powdered milk, and salt together in a bowl. Rub butter gently through the mixture. Mix raisins in by hand. Make a well in the center of the mixture. Add cold water, 1 tablespoon at a time, mixing well after each addition, until dough stops sticking to the sides of the bowl.
  • Dissolve 1 1/2 teaspoons powdered milk in an equal amount of water in a bowl.
  • Turn dough out onto a floured board and knead gently a few times. Shape into a rough circle or loaf about 1 1/2 inches thick. Place in the preheated camp oven. Brush the top of the damper with the dissolved milk.
  • Cover and bake over the fire until a skewer inserted into the center comes out clean, about 30 minutes.
  • Lift the lid with a metal tent peg and remove the damper carefully. Cover with a dry towel, and let rest in a warm place for 3 to 4 minutes before serving.

Nutrition Facts : Calories 218.1 calories, Carbohydrate 46.4 g, Cholesterol 3.3 mg, Fat 1.6 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 0.8 g, Sodium 441.6 mg, Sugar 11.1 g

AUSTRALIAN DAMPER (BREAD MACHINE)



Australian Damper (Bread Machine) image

Make and share this Australian Damper (Bread Machine) recipe from Food.com.

Provided by Sassy Syrah

Categories     Quick Breads

Time 1h32m

Yield 1 loaf

Number Of Ingredients 7

8 teaspoons oil
390 ml water
600 g white bread flour (4 cups)
8 teaspoons powdered milk
1 teaspoon salt
4 teaspoons sugar
6 teaspoons baking powder

Steps:

  • Add ingredients in the order specified by your bread machine.
  • Set machine to yeast free setting.
  • If you don't have one, I would recommend making the dough in the machine, and then baking in the oven.

Nutrition Facts : Calories 2687.2, Fat 47.6, SaturatedFat 9.2, Cholesterol 20.7, Sodium 4602.8, Carbohydrate 489.5, Fiber 16.3, Sugar 26.6, Protein 67.6

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