Australian Bush Oysters Recipes
AUSTRALIAN BUSH OYSTERS
This isn't for everyone, but worth a try if you're into new things. Testicles can be hard to find, but some butchers carry them. This is a variation on an old recipe.
Provided by Stew-It
Categories Australian
Time 35m
Yield 12 testicles
Number Of Ingredients 9
Steps:
- Remove sinew and membranes from testicles.
- Place into a bowl and cover with water and salt for about an hour to remove the blood.
- Add the testies into a large pot with water to cover (they should float). Add vinegar to water.
- Parboil then drain and rinse.
- Cut each testie into 1/4 inch think slices.
- Sprinkle with salt and pepper on both sides.
- Mix flour, cornmeal and garlic powder.
- Roll each slice through the mixture.
- Dip into milk, then dip into dry mixture again.
- Dip into red wine.
- Repeat as often as you like for a thick crust.
- Drop into hot cooking oil.
- Remove once golden brown. Don't cook for too long!
Nutrition Facts : Calories 71.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 200.8, Carbohydrate 11, Fiber 0.5, Sugar 0.2, Protein 1.6
OYSTERS OUTBACK
Bush tomato or Akudjura are plants native to the more arid parts of Australia. They have been used as food sources by Central Australian Aboriginal people for many thousands of years. These oysters would make a great appy for any party! Recipezaar wouldn't recognize akudjura so I had to list it as bush tomatoes BE WARNED that you cannot subsitute regular tomatoes for the same result.
Provided by Cynna
Categories Australian
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the akudjura with the grated cheddar cheese
- Top each freshly shucked oyster with two teaspoonfuls of the Outback mixture.
- Sprinkle with a little salt.
- Heat under broiler to melt the cheese and serve.
Nutrition Facts : Calories 43.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 25.6, Sodium 56.8, Carbohydrate 2.5, Sugar 0.1, Protein 4.9
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