Aussiescones Recipes

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AUSSIE SCONES



Aussie Scones image

This is a recipe I got from a friend in Perth. It is originally from her grandmother, tastes yummy and is easy to make.

Provided by Jelly Belly Lees

Categories     Scones

Time 30m

Yield 15 scones (depends on how big you cut them out)

Number Of Ingredients 7

225 g self raising flour
1 teaspoon baking powder
1 dash salt
1 1/2 tablespoons caster sugar
1 egg
1/2 cup milk
50 g butter

Steps:

  • Preheat oven until very hot!
  • Melt butter, beat egg in a bowl and add milk.
  • Mix baking powder, sugar flour and salt in a bowl.
  • Pour 1 into 2, mix - not too much.
  • Tip onto bench/board that is floured.
  • Mix together until smooth.
  • Pat down to ca. 2cm thick.
  • Cut out.
  • Push together slightly.
  • Bake in moderate / hot (225°C) oven for 12-15 minutes.
  • Serve with creme and jam (and tea!).

Nutrition Facts : Calories 107.1, Fat 3.5, SaturatedFat 2, Cholesterol 22.4, Sodium 62.6, Carbohydrate 16.1, Fiber 0.5, Sugar 1.3, Protein 2.6

SCONES



Scones image

This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.

Provided by Donna

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 25m

Yield 8

Number Of Ingredients 7

3 cups all-purpose flour
½ cup white sugar
5 teaspoons baking powder
½ teaspoon salt
¾ cup butter
1 egg, beaten
1 cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
  • Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
  • Bake 15 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 397.3 calories, Carbohydrate 50.6 g, Cholesterol 71.4 mg, Fat 18.9 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.6 g, Sodium 594.9 mg, Sugar 14.1 g

AUSTRALIAN-STYLE PUMPKIN SCONES



Australian-Style Pumpkin Scones image

These are the Australian-style pumpkin scones. They come out like scones not like muffins.

Provided by Krissy Rodgers

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 12

Number Of Ingredients 7

1 tablespoon butter, at room temperature
2 cups self-rising flour
½ cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
1 cup cooked and mashed pumpkin
1 egg

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
  • Bake in the preheated oven until lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 25.6 g, Cholesterol 18 mg, Fat 1.6 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 415.5 mg, Sugar 9.1 g

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