Aussiericesalad Recipes

AUSSIE RICE SALAD

Aussie Rice Salad image

Make and share this Aussie Rice Salad recipe from Food.com.

Provided by Pepper Monkey

Categories Australian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups jasmine rice, cooked
1/2 cup peas
1 cup red onion, chopped
1 (8 ounce) can corn
1 red capsicum, diced
1/4 cup bacon bits
1/4 cup soy sauce
1 tablespoon mayonnaise
1 tablespoon allspice
1 tablespoon fresh coriander

Steps:

Combine rice, vegetables and bacon bits.
Mix soy sauce, mayonnaise, Allspice and coriander.
Stir sauce into the rice mixture.

Nutrition Facts : Calories 645.1, Fat 3, SaturatedFat 0.5, Cholesterol 1, Sodium 1054.6, Carbohydrate 139.5, Fiber 8.2, Sugar 6.5, Protein 15.1

AUSSIE RICE SALAD

Aussie Rice Salad image

Updated after so-so reviews:D Posted for Zaar World Tour 2005. From an Australian recipe website. Prep time does not include cook time for rice. Although I've stipulated imitation bacon bits, you are welcome to use real bacon if you'd prefer. Update: I finally tweaked this to a satisfactory end, so if you'd still like to try this I recommend it. I reduced the soy sauce and allspice, and upped the mayonnaise a bit. I really don't like salads too big on mayonnaise, but I still thought this could do with a bit more. I also agreed that the allspice and onions were tasty together, and the vegetables added a pleasing sweetness. I think water chestnuts instead of the bacon bits would be nice too. Thanks if you try this again!

Provided by Kumquat the Cats fr

Categories Rice

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked jasmine rice
1/2 cup peas
1 small red onion, chopped
8 ounces canned corn (drained)
1 red capsicum, diced (bell pepper)
1/4 cup Bacos bacon bits (bacon flavoured bits)
2 tablespoons soy sauce
1 -2 tablespoon mayonnaise
1/2-1 teaspoon allspice
1 tablespoon fresh coriander (aka cilantro)

Steps:

Combine rice, vegetables and bacon bits.
Mix soy sauce, mayonnaise, allspice and cilantro.
Stir sauce into rice mixture and serve.

Nutrition Facts : Calories 215.5, Fat 1.9, SaturatedFat 0.3, Cholesterol 1, Sodium 544.3, Carbohydrate 44.6, Fiber 4.3, Sugar 5.3, Protein 6.3

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