AUSSIE VERSION FRIED RICE
My husband is originally from Australia. When we go back I am constantly looking though cookbooks. I think I found this is one of my mother-in-laws old cookbooks. This is a very simple recipe made with things usually on hand. Also, big plus my kids love it.
Provided by Luv2Cook inNC
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the rice with the peas according to package directions. I use a microwave rice cooker, works great. I also put in 1 chicken boullion for flavor.
- While this is cooking chop up the bacon and fry with onion in fry pan. I use kitchen shears to cup up bacon. I like to brown the bacon well, it seems to add extra flavor.
- Add the cooked rice, peas, and soup to the pan. Original recipe didn't call for it, but I add a bit of water at this stage and 1-2 T butter if getting dry looking. Cook for 15 minutes. Helps to put lid on skillet I find. It helps to soften the noodles from the soup mix. Need to keep an eye on the prevent sticking. Add 2 scrambled eggs, cook through. Enjoy!
Nutrition Facts : Calories 542.7, Fat 29.3, SaturatedFat 9.6, Cholesterol 152.2, Sodium 920.8, Carbohydrate 51.5, Fiber 2.4, Sugar 2.6, Protein 16.3
HAMBURGER FRIED RICE
This is my version of a favorite childhood recipe that my friend's mother used to make for us. I had to try to recreate from memory over the years and this version is the best. If you like fried rice, I don't think you will be disappointed.
Provided by Recipe USA
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter in small skillet, add eggs and soft scramble. Remove from heat. Set aside.
- Heat oil in wok or large skillet. Add hamburger and cook very well.
- Add garlic, ginger, soy sauce and pepper flakes to cooked hamburger. Stir-fry for 1 minute longer.
- Add rice. Stir-fry for 3 to 4 minutes longer.
- Stir in scrambed eggs and thinly sliced green onions. Serve at once.
Nutrition Facts : Calories 281.4, Fat 15.4, SaturatedFat 5.5, Cholesterol 121, Sodium 330.4, Carbohydrate 29.3, Fiber 1, Sugar 0.7, Protein 6.3
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