Aussie Version Fried Rice Recipes

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AUSSIE VERSION FRIED RICE



Aussie Version Fried Rice image

My husband is originally from Australia. When we go back I am constantly looking though cookbooks. I think I found this is one of my mother-in-laws old cookbooks. This is a very simple recipe made with things usually on hand. Also, big plus my kids love it.

Provided by Luv2Cook inNC

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups instant rice
1/2-1 cup frozen peas
1 onion, finely chopped
1/2 lb bacon, use a good cut so to avoid too much grease
1 1/2 ounces chicken noodle soup mix
2 eggs

Steps:

  • Cook the rice with the peas according to package directions. I use a microwave rice cooker, works great. I also put in 1 chicken boullion for flavor.
  • While this is cooking chop up the bacon and fry with onion in fry pan. I use kitchen shears to cup up bacon. I like to brown the bacon well, it seems to add extra flavor.
  • Add the cooked rice, peas, and soup to the pan. Original recipe didn't call for it, but I add a bit of water at this stage and 1-2 T butter if getting dry looking. Cook for 15 minutes. Helps to put lid on skillet I find. It helps to soften the noodles from the soup mix. Need to keep an eye on the prevent sticking. Add 2 scrambled eggs, cook through. Enjoy!

Nutrition Facts : Calories 542.7, Fat 29.3, SaturatedFat 9.6, Cholesterol 152.2, Sodium 920.8, Carbohydrate 51.5, Fiber 2.4, Sugar 2.6, Protein 16.3

HAMBURGER FRIED RICE



Hamburger Fried Rice image

This is my version of a favorite childhood recipe that my friend's mother used to make for us. I had to try to recreate from memory over the years and this version is the best. If you like fried rice, I don't think you will be disappointed.

Provided by Recipe USA

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon soy sauce
2 teaspoons ginger
2 tablespoons butter
2 eggs, soft scrambled
2 tablespoons olive oil
1 garlic clove, minced
4 green onions, sliced
1 teaspoon red pepper flakes
2 cups cold cooked white rice, jasmine
1 cup cooked ground chuck
bean sprouts, optional for variation
mushroom, optional for variation

Steps:

  • Heat butter in small skillet, add eggs and soft scramble. Remove from heat. Set aside.
  • Heat oil in wok or large skillet. Add hamburger and cook very well.
  • Add garlic, ginger, soy sauce and pepper flakes to cooked hamburger. Stir-fry for 1 minute longer.
  • Add rice. Stir-fry for 3 to 4 minutes longer.
  • Stir in scrambed eggs and thinly sliced green onions. Serve at once.

Nutrition Facts : Calories 281.4, Fat 15.4, SaturatedFat 5.5, Cholesterol 121, Sodium 330.4, Carbohydrate 29.3, Fiber 1, Sugar 0.7, Protein 6.3

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