Aussie Style Grilled Lamb Chops Recipes

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AUSSIE LAMB CHOPS (GRILLED)



Aussie Lamb Chops (Grilled) image

This recipe is being posted for ZWT II & the source is fooddownunder.com. I picked it because Iceland is "rich" in wonderful lamb, it used ingredients I could obtain easily & we love both the flavor & ease of grilling our lamb. (Passive time includes 15 minutes to marinate)

Provided by twissis

Categories     Lamb/Sheep

Time 35m

Yield 12 lamb chops, 6 serving(s)

Number Of Ingredients 8

2 tablespoons currant jam (or jelly)
2 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons brown sugar (or honey)
1 tablespoon dry mustard
2 teaspoons Worcestershire sauce
12 lamb loin chops (3 lbs, cut 1-inch thick & trimmed)
6 slices pineapple (1/2-inch thick)

Steps:

  • In a sml bowl, combine currant jam, ketchup, soy sauce, brown sugar, mustard & Worcestershire sauce. Place lamb chops in lrg resealable plastic bag. Pour marinade over lamb chops. Close bag & marinate in refrigerator for 15 minutes. Remove lamb from marinade & discard.
  • Place lamb & pineapple slices in center of cooking grate. Grill pineapple for 5-7 minutes or till grill marks appear, turning once halfway thru grilling time.
  • Grill lamb chops 7-9 minutes for rare (140 degrees), 10-13 minutes for medium (160 degrees) or 14-17 minutes for medium-well (170 degrees). Turn once halfway thru grilling time. Serve lamb chops w/grilled pineapple rings.
  • NOTE: Don't "over-marinate". You want to enhance the lamb flavor, not mask it!

Nutrition Facts : Calories 683.7, Fat 51.3, SaturatedFat 22.4, Cholesterol 140.6, Sodium 520.6, Carbohydrate 22.3, Fiber 1.6, Sugar 17, Protein 32.7

GRILLED LAMB CHOPS



Grilled Lamb Chops image

For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 7

2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 tablespoons extra-virgin olive oil
6 lamb chops, about 3/4-inch thick

Steps:

  • In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
  • Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

AUSSIE STYLE GRILLED LAMB CHOPS



Aussie Style Grilled Lamb Chops image

Make and share this Aussie Style Grilled Lamb Chops recipe from Food.com.

Provided by Member 610488

Categories     Lamb/Sheep

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

3/4 cup olive oil
1 tablespoon lime zest
2 tablespoons lime juice
1 tablespoon garlic, minced
1/4 cup mint, minced
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
8 australian lamb chops
2 tablespoons unsalted butter
1 cup onion, thinly sliced
1 tablespoon garlic, minced
salt & freshly ground black pepper, to taste
3 cups shiraz wine

Steps:

  • Combine olive oil, lime zest, lime juice, garlic, mint, pepper, and salt in a shallow dish large enough to place the lamb chops in one layer. Coat both side of the chops in the marinade and leave for 2 hours at room temperature, or up to 24 hours refrigerated.
  • For the sauce, melt butter in a medium skillet over medium heat. Add onions and garlic and sauté for 8 to 10 minutes, or until golden. Season with salt and pepper.
  • Stir in wine and bring to a boil. Reduce heat and simmer for at least 1 hour, or until mixture thickens and reduces to approximately 1 cup. The glaze should be the consistency of syrup.
  • Grill the chops for 3 to 4 minutes on each side or until desired doneness.
  • To serve, allow 2 chops per person, with Shiraz reduction.

Nutrition Facts : Calories 1025.3, Fat 97, SaturatedFat 31.6, Cholesterol 155.9, Sodium 402.9, Carbohydrate 6.4, Fiber 1.3, Sugar 1.9, Protein 32

AUSSIE LAMB CHOPS



Aussie Lamb Chops image

If there's one thing Australians understand, it's how to make great lamb chops. I found this recipe in the booklet that came with my grill.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Other Main Dishes

Number Of Ingredients 8

2 tablespoon(s) currant jam or jelly
2 tablespoon(s) ketchup
2 tablespoon(s) soy sauce
2 tablespoon(s) brown sugar or honey
1 tablespoon(s) dry mustard
2 teaspoon(s) worcestershire sauce
12 - lamb loin chops (about 3 lbs, 1-inch thick)
6 slice(s) pineapple, about 1/2-inch thick

Steps:

  • In a small bowl combine currant jam, ketchup, soy sauce, brown sugar, mustard, and Worcestershire sauce.
  • Place lamb chops in large resealable plastic bag.
  • Pour marinade over lamb chops. Close bag and marinate in refrigerator for 15 minutes.
  • Remove lamb from marinade; discard marinade.
  • Place lamb and pineapple slices in center of cooking grate.
  • Grill pineapple for 5 to 7 minutes or until grill marks appear, turning once halfway through grilling time.
  • Grill lamb chops 7 to 9 minutes for rare (140 degrees), 10 to 13 minutes for medium (160 degrees), or 14 to 17 minutes for medium-well (170 degrees), turning once halfway through grilling time.
  • Serve lamb chops with grilled pineapple rings.

GRILLED GARLIC AND ROSEMARY LAMB LOIN CHOPS



Grilled Garlic and Rosemary Lamb Loin Chops image

Grilled lamb loin chops marinated in garlic and rosemary. Served with a garlic-rosemary aioli.

Provided by Nicole Leonard

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 2h20m

Yield 4

Number Of Ingredients 8

½ cup olive oil
¼ cup red wine vinegar
2 ½ tablespoons minced fresh rosemary
¾ medium lemon, juiced
6 cloves garlic, minced
¾ teaspoon Dijon mustard
salt to taste
4 (4 ounce) Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw

Steps:

  • Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chops from the marinade and shake off excess. Discard the remaining marinade.
  • Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.

Nutrition Facts : Calories 396.4 calories, Carbohydrate 5 g, Cholesterol 47.5 mg, Fat 36.9 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 7.9 g, Sodium 59.2 mg

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