Aussie Pasta Salad Recipes

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RECIPE CREAMY PASTA SALAD



Recipe Creamy Pasta Salad image

This creamy pasta salad recipe is great for Summer picnics and barbecues.

Provided by Kajoy

Number Of Ingredients 7

250g Pasta
1/2 Small onion diced
1 Grated carrot
1 stalk Celery diced
1/2 Red Capsicum diced
150mls Sour Cream
340 mls Mayonnaise

Steps:

  • Cook pasta according to directions on packDrain and rinse with cold waterCombine all the vegetables and put them in a bowl with the pastaIn another bowl mix mayonnaise and sour cream (mix well) then add to pasta and vegetables mix well then refrigerate (tastes better than the shop ones I have been told)

QUICK AND EASY PASTA SALAD



Quick and Easy Pasta Salad image

This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.

Provided by Adam and Joanne Gallagher

Categories     Side Dish, Salad

Time 20m

Yield Makes about 10 servings

Number Of Ingredients 16

1 pound dried pasta like fusilli, penne, rotini or farfalle (bow tie)
1 cup sliced bell pepper (1 medium)
1 cup thinly sliced zucchini (1/2 medium)
1 cup halved cherry tomatoes
1/3 cup thinly sliced scallions (5 to 6)
1/4 cup sliced pepperoncini or banana peppers, optional
1 cup (4 ounces) halved mixed olives
1 cup (2 ounces) grated parmesan cheese or hard cheese
1 cup (6 ounces) fresh mozzarella balls, chopped
1/3 cup fresh parsley or basil, optional
1/3 cup red wine vinegar, white wine vinegar or champagne vinegar
1/2 teaspoon fine sea salt, plus more to taste
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried oregano
2 to 3 tablespoons juice from pepperoncini jar, optional
1/2 cup extra-virgin olive oil

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time). Drain and rinse well under cold water.
  • While the pasta cooks, in the bottom of a large bowl, make the dressing. Whisk the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and the olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well.
  • Stir in the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and the herbs (if using). Taste for seasoning and adjust with salt and pepper as needed. Serve or for the best results, cover and refrigerate at least 30 minutes and up to 5 days.

Nutrition Facts : ServingSize 1/10 of the salad, Calories 363, Fat 19.1g, SaturatedFat 5.1g, Cholesterol 18.3mg, Sodium 507.1mg, Carbohydrate 36.6g, Fiber 2.3g, Sugar 2g, Protein 11.7g

AUSSIE PASTA SALAD



Aussie Pasta Salad image

Make and share this Aussie Pasta Salad recipe from Food.com.

Provided by Mandy

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups spiral pasta, cooked to al dente
3 slices bacon, chopped & cooked
125 g canned green beans, drained
1 cup mushroom, sliced
4 green onions, chopped
1 cup cherry tomatoes, halved
3 tablespoons light olive oil
1/3 cup sour cream
1 teaspoon garlic steak seasoning
1 teaspoon australian mustard

Steps:

  • Combine sour cream, olive oil, mustard & steak seasoning together to create a dressing.
  • Combine remaining ingredients together in a large bowl.
  • Pour dressing over salad & mix gently to combine.
  • Serve chilled.

Nutrition Facts : Calories 326.4, Fat 15.4, SaturatedFat 4.5, Cholesterol 13.3, Sodium 171, Carbohydrate 38.4, Fiber 2.6, Sugar 2.1, Protein 8.8

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