Aussie Onion Cheese Beer Dip Recipes
CHEESE DIP WITH BEER
This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.
Provided by PJ's kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
- Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g
AUSTRALIAN LAGER AND SPICY CHEESE DIP
I found this on the Foster's Lager website - sounds tasty and easy to make. You can use any beer, I'm sure, but Australian beer would add a special touch of authenticity to this recipe. Posted for Zaar World Tour 2007.
Provided by Shannon Cooks
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt cheese and beer in a saucepan over medium heat.
- Once melted, stir in tomato and cilantro and transfer to serving dish/fondue dish.
- Serve with tortillas or corn chips.
Nutrition Facts : Calories 447.5, Fat 36, SaturatedFat 22.8, Cholesterol 110, Sodium 657, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 28.1
CHEESY VIDALIA® ONION DIP
A quick and tasty dip that is delicious on Triscuits or with baked bread. Simple, easy, and delicious. Perfect for the last-minute party. Serve piping hot.
Provided by NoReins
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 52
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir onion, mayonnaise, and mozzarella cheese together in a casserole dish; season with salt and pepper.
- Bake in the preheated oven until top is beginning to brown, 25 to 30 minutes.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.1 g, Cholesterol 6 mg, Fat 7.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 120 mg, Sugar 0.5 g
AUSSIE ONION, CHEESE, BEER DIP
Make and share this Aussie Onion, Cheese, Beer Dip recipe from Food.com.
Provided by JustJanS
Categories Cheese
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Mix ingredients together.
- Cover and chill until thick.
- Serve with vegetables and crackers for dipping.
Nutrition Facts : Calories 725.6, Fat 64.4, SaturatedFat 40.5, Cholesterol 166.3, Sodium 636.6, Carbohydrate 9.2, Sugar 0.7, Protein 27.3
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CARAMELIZED ONION-BEER DIP RECIPE - HOME COOKING MEMORIES
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5/5 (3)Category DipsCuisine AmericanEstimated Reading Time 6 mins
- In a large, heavy skillet, melt the butter over medium heat. You want enough butter to cover the bottom of your pan – start with 3 tablespoons butter and move to 4 tablespoons butter if needed.
- Add the diced onions to the melted butter and sprinkle the sugar on top of them. Cook the onions, stirring constantly, for about 15 minutes or until golden brown.
- Increase the heat to high and stir in the beer. Bring to a boil. Once the beer comes to a boil, reduce the heat back to medium. Simmer, stirring occasionally, for about 30 minutes or until the onions are golden brown and the liquid has evaporated.
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4.3/5 (9)Total Time 40 minsCategory AppetizerCalories 401 per serving
- First you want to preheat your oven to 350 degrees. Then get out a skillet and heat it on the stove over medium-low (or medium heat depending on your stove).
- Slice up your onions. Slice the onion in half first and then remove the top and bottom and skin. Slice the onion in 1/4 inch slices. If your onions are really big, also slice the half in half again so the slices are shorter.
- Add the olive oil to your skillet and add the onions. Peel and mince your garlic and add that as well. Cook the onions till they are translucent, but you don't want them to caramelize. We find that this dip is too sweet tasting with caramelized onions. If you want though, go ahead and try it caramelized. Its your dip! Slide them into a bowl and let them cool slightly.
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- Using a hand blender, cream together the cream cheese, sour cream, beer and spices, until smooth.
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