Aussie Creamy Fish Recipes

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AUSSIE CREAMY FISH



Aussie Creamy Fish image

I haven't tried this, but saw it on Recipefinder and thought it's a must-try Time is a guesstimate.

Provided by Debbie R.

Categories     Australian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 cups cream
1/2 cup tasty cheese (cheddar, I assume?)
1/2 small onion, grated
1 garlic clove, finely chopped
1 tablespoon nam pla (fish sauce)
1 tablespoon tomato paste
1 lb fish fillet (Australian mackeral, barramundi, tuna, salmon, or coral trout)

Steps:

  • Make sauce by combining all ingredients (except fish fillets) in saucepan over medium heat until cheese is melted.
  • Place fish fillets into baking dish (one that can go directly onto the table works well). Spoon the sauce onto the fillets.
  • Bake at 425 - 450 degrees for 10-15 minutes (for thick fillets), or under the griller (for thin fillets) until cooked and top is browned. Fish should flake easily with a fork; on the other hand, it shouldn't look dried out either. Alternatively, you can also reduce the sauce in a frypan on a medium to hot heat on top of the stove. Turn heat down to medium and then cook the fillets in the sauce.

Nutrition Facts : Calories 631.1, Fat 52.6, SaturatedFat 32.6, Cholesterol 245.5, Sodium 627.1, Carbohydrate 6.6, Fiber 0.3, Sugar 1.3, Protein 33.8

AUSSIE BEER BATTER FISH



Aussie Beer Batter Fish image

Make and share this Aussie Beer Batter Fish recipe from Food.com.

Provided by Rita1652

Categories     Australian

Time 11m

Yield 4 serving(s)

Number Of Ingredients 6

4 fish fillets
cornflour
2 cups plain flour
salt and pepper
10 1/2 fluid ounces beer
oil, for deep-frying

Steps:

  • Dust fish fillets with cornflour.
  • Mix flour, salt and pepper.
  • Add beer gradually, stirring well until smooth.
  • Dip the fish fillets into batter.
  • Cook in hot oil until golden brown.
  • Drain on absorbent paper.
  • Serve with lemon wedges, tartare sauce and hot chips.

Nutrition Facts : Calories 450, Fat 2.2, SaturatedFat 0.4, Cholesterol 99, Sodium 144.8, Carbohydrate 50.5, Fiber 1.7, Sugar 0.2, Protein 47.9

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