Aussie Burgers With The Lot Recipes
AUSSIE BURGERS WITH THE LOT
Stack your grilled beefburgers with cheese, bacon, pineapple, beetroot, tomato and lettuce - the Australian way
Provided by John Torode
Categories Main course
Time 1h10m
Yield Makes 6
Number Of Ingredients 15
Steps:
- To make the burgers, mix together all the ingredients and knead well so everything is thoroughly mixed. Separate the mix into 6, roll each into a large ball, then shape into burgers (see photos, right). Put them in the fridge and, if possible, leave to chill for at least 1 hr. They can be made up to 2 days ahead.
- To cook the burgers, get the barbecue good and hot with the coals glowing. You don't need to add any oil to the burgers. Put them on the barbecue and leave for a few mins until the edges start to colour, then slide a fish slice under the burgers and turn over. Repeat the process, then turn again. Remove to the cooler side of the barbecue and leave to cook for a good 15 mins if you like them well cooked.
- While the burgers are cooking, BBQ the bacon and pineapple. Top the burgers with the bacon, then add the cheese and put back on the barbecue to melt. Warm the baps over the barbecue, too, if you like.
- Divide the mayo between the bap bases and top with the burgers. Add the pineapple, beetroot, tomato and lettuce, then put the lids on top.
Nutrition Facts : Calories 1009 calories, Fat 64 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 67 grams protein, Sodium 4.2 milligram of sodium
AUSSIE BURGER WITH THE LOT
This loaded Australian Burger is a mile-high burger with egg, bacon, cheddar cheese, pineapple, pickled beets, and more. If you love burger toppings, this one is for you!Yield: 4 burgers
Provided by Sarah | Curious Cuisiniere
Categories Dinner
Time 40m
Number Of Ingredients 13
Steps:
- Preheat your grill to a medium heat.
- In a small bowl, mix together ketchup, mayonnaise, and hot sauce. Set aside.
- Fry your bacon in a medium skillet over medium high heat until cooked to your preferred done-ness. Remove the bacon from the skillet and place on a paper towel lined plate.
- Crack the four eggs into the hot bacon grease and fry the eggs until the whites are cooked, but the yolks are still jiggly, 2-3 minutes. Remove the fried eggs from the pan.
- Place the burger patties on the pre-heated grill. Cook for 5-7 minutes on each side, until firm and cooked to your desired done-ness. (Actual cooking time will depend on the thickness of the burgers and the heat of your grill. If using packaged burgers, refer to the package instructions.) Remove the burgers from the grill and let rest for 2-3 minutes, covered with aluminum foil to keep warm.
- Construct the burgers by layering lettuce, tomato, pineapple, beets, and onion on one half of the bun, followed by the burger patty. Continue, layering the cheese, bacon, and finally the fried egg. Top everything off with the top bun, slathered with the chili mayo.
- Un-hinge your jaw and get ready to enjoy this epic tower of a burger!
AUSSIE STYLE BURGER WITH THE LOT
A "hamburger with the lot" is an Aussie take on an American classic.The famed burger is served in pubs, fish & chip shops and restaurants around the country. It usually consists of a juicy beef patty in a bun served with with cheese, sliced tomato, sliced, canned beetroot, onions, lettuce, bacon and an egg. Some versions are served with a slice of pineapple for that extra flavor of summer. I found this on an Australian website. Enjoy!
Provided by Nif_H
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut hamburger rolls in half and butter both sides. Toast both halves on the grill.
- Fry or grill the meat patties, the bacon and the onion slices.
- Flip the patties over and place cheese on top.
- Fry the eggs.
- On bottom half of each bun, add ketchup to taste.
- Assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. Top with bacon, egg, cheese and bun top.
More about "aussie burgers with the lot recipes"
AUSSIE BURGER WITH THE LOT RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Category Lunch
- Divide the mince into four equal portions, season with the salt and pepper and roll them into balls without pressing them together too much. Squash the balls and mould them into four thin patties about 1cm in diameter larger your burger buns (they will shrink as they cook). Chill the patties in the fridge for at least 10 minutes.
- Slice the pineapple in half horizontally to create thin rings. Place the pineapple and beetroot onto a piece of absorbent paper to remove excess moisture.
- Heat a large frying pan or hotplate over medium heat and add the olive oil. Fry the pineapple rings for a minute on each side until browned, then remove from the pan. Add the bacon and fry until cooked and browned, remove it from the pan, then add the patties and fry for about 3 minutes on one side, flip them over and add a slice of cheese to the top. Cook for a further 2 minutes until the patty is cooked through and the cheese melted. Cut the buns in half and place them, cut-side down, directly onto the frying pan or hotplate for about 2 minutes until toasted. Fry the eggs over low-medium heat for about 4 minutes until the white of the egg is set, but the yolk still runny.
- Spread a little mayonnaise onto the base of the bun. Add the lettuce, then place the cheese-covered patty on top. Add the bacon, pineapple, beetroot, tomato and egg, then add your barbecue sauce and secure the top of the bun with a skewer. Serve immediately.
AUSSIE BURGER WITH THE LOT RECIPE - MYFOODBOOK
From myfoodbook.com.au
4.3/5 (15)Category BurgersCuisine Australian
AUSSIE BURGERS WITH THE LOT RECIPE WITH PHOTO STEP BY STEP
From wowfood.guru
BEETROOT HAMBURGER RECIPE: AUSSIE STYLE BURGERS - OSTRALI.COM
From ostrali.com
BURGER WITH THE LOT - AUSSIE CLASSIC RECIPE - YOUTUBE
From youtube.com
AUSSIE BURGER WITH THE LOT RECIPE - AUSTRALIAN EGGS
From australianeggs.org.au
AUSSIE BURGER WITH THE LOT — EVERYDAY GOURMET
From everydaygourmet.tv
AUSSIE BURGER WITH THE LOT RECIPE | SAY MMM
From saymmm.com
AUSSIE BURGER WITH THE LOT | COOK-RECIPE
From world-cook-recipes.com
AUSSIE BURGERS WITH THE LOT RECIPE - EASY RECIPES
From recipegoulash.cc
AUSSIE BURGER (WITH THE LOT) | RAYMOND'S FOOD - DONUTS
From raymonds.recipes
AUSSIE BURGERS WITH THE LOT RECIPE - RECIPECIALIST.COM
From recipecialist.com
AUSSIE BURGERS WITH THE LOT : BURGERS - DAMNDELICIOU.COM
From damndeliciou.com
AUSSIE BURGER WITH THE LOT RECIPE - EASY RECIPES
From recipegoulash.cc
AUSSIE BURGER (WITH THE LOT) | RECIPE | BURGER, PICKLED BEETS, FOOD
AUSSIE BURGERS WITH THE LOT RECIPE | NEW IDEA FOOD
From newideafood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love