Aussie Burger Recipes

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AUSSIE BURGERS



Aussie burgers image

The Aussie way to serve burgers, perfect for summer BBQs

Provided by Mary Cadogan

Categories     Dinner, Lunch, Main course, Snack, Supper

Time 30m

Number Of Ingredients 5

500g lean minced steak
100g cooked beetroot
2 mini garlic and coriander naan bread
50g bag rocket
4 tbsp soured cream and chive dip

Steps:

  • Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper.Work with wet hands to mix in the seasoning. Divide into four with your hands and shape into burgers. (It can be frozen at this stage.)
  • Sort out your ingredients: Slice the beetroot and split the naan breads.
  • Toast the naans: Heat a griddle pan or barbecue. Griddle the naans on both sides until lightly toasted and set aside. Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes.
  • Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each. Top with a burger, then a few slices of beetroot and a dollop of soured cream. Sprinkle with salt and freshly ground black pepper and serve immediately with a big green salad and chips. A glass of red wine wouldn't go amiss, either.

Nutrition Facts : Calories 352 calories, Fat 11.4 grams fat, SaturatedFat 5.3 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 0.6 grams sugar, Fiber 1.9 grams fiber, Protein 33.7 grams protein, Sodium 1.25 milligram of sodium

AUSSIE BURGERS WITH THE LOT



Aussie burgers with the lot image

Stack your grilled beefburgers with cheese, bacon, pineapple, beetroot, tomato and lettuce - the Australian way

Provided by John Torode

Categories     Main course

Time 1h10m

Yield Makes 6

Number Of Ingredients 15

1 ½kg minced beef , not lean
2 red onions , finely chopped
5 garlic cloves , crushed
large handful of parsley , chopped
75ml tomato ketchup
50ml oyster sauce
2 egg yolks
6 smoked back bacon rashers
6 slices fresh pineapple
6 slices good melting cheese , such as cheddar
6 burger baps , split in half
2 tbsp mayonnaise
12 slices pickled beetroot
2 large tomatoes , sliced
1 Cos lettuce , separated into leaves

Steps:

  • To make the burgers, mix together all the ingredients and knead well so everything is thoroughly mixed. Separate the mix into 6, roll each into a large ball, then shape into burgers (see photos, right). Put them in the fridge and, if possible, leave to chill for at least 1 hr. They can be made up to 2 days ahead.
  • To cook the burgers, get the barbecue good and hot with the coals glowing. You don't need to add any oil to the burgers. Put them on the barbecue and leave for a few mins until the edges start to colour, then slide a fish slice under the burgers and turn over. Repeat the process, then turn again. Remove to the cooler side of the barbecue and leave to cook for a good 15 mins if you like them well cooked.
  • While the burgers are cooking, BBQ the bacon and pineapple. Top the burgers with the bacon, then add the cheese and put back on the barbecue to melt. Warm the baps over the barbecue, too, if you like.
  • Divide the mayo between the bap bases and top with the burgers. Add the pineapple, beetroot, tomato and lettuce, then put the lids on top.

Nutrition Facts : Calories 1009 calories, Fat 64 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 67 grams protein, Sodium 4.2 milligram of sodium

AUSSIE WORKS BURGER



Aussie Works Burger image

My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.

Provided by SuzAnne Smith

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 14

1 pound ground beef
1 large onion, sliced
4 eggs
4 slices Canadian bacon
4 pineapple rings
4 slices Cheddar cheese
1 (8.25 ounce) can sliced beets, drained
4 slices tomato
4 lettuce leaves
1 tablespoon ketchup
1 tablespoon yellow mustard
2 tablespoons dill pickle relish
2 tablespoons mayonnaise
4 Kaiser rolls, split

Steps:

  • Preheat an outdoor grill for high heat.
  • When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
  • Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
  • To Assemble sandwiches: Set bottom of kaiser roll on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.

Nutrition Facts : Calories 685.2 calories, Carbohydrate 44.5 g, Cholesterol 299.9 mg, Fat 37 g, Fiber 3.8 g, Protein 43.1 g, SaturatedFat 14.4 g, Sodium 1194.5 mg, Sugar 18.6 g

AUSSIE BURGERS



Aussie Burgers image

Grilled onions, a fried egg, and canned beet slices are key ingredients in the sky-high Aussie burger.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 8

1 small yellow onion
coarse salt and ground pepper
1 1/2 pounds ground beef chuck (80% lean)
4 plain or sesame-seed buns, split
4 large eggs, cooked over easy
Ketchup or barbecue sauce
Sliced canned beets
Lettuce leaves

Steps:

  • Heat a grill to medium-high. Clean and lightly oil hot grill. Cut onion into thin rings and season with salt and pepper. Grill until lightly charred and crisp-tender, about 4 minutes per side. Transfer to a plate. Form ground beef into 4 patties and season with salt and pepper. Grill 4 minutes per side for medium. Transfer to bottom halves of buns. Top each burger with an egg, grilled onions, your choice of sauce, sliced beets, and lettuce.

Nutrition Facts : Calories 671 g, Fat 42 g, Fiber 2 g, Protein 40 g

AUSSIE BURGER



Aussie Burger image

Provided by Andrea Albin

Categories     Bread     Sandwich     Dinner     Lunch     Ground Beef     Beet     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

1/4 cup ketchup
1/4 cup mayonnaise
1 teaspoon Asian chile paste such as sambal oelek
1 1/4 pounds ground beef chuck
4 kaiser rolls, split
4 pineapple rings
1 tablespoon vegetable oil, divided
4 large eggs
3/4 cup drained sliced pickled beets

Steps:

  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .
  • Combine ketchup, mayonnaise, and chile paste.
  • Mix beef with 1 teaspoon salt and 1/2 teaspoon pepper, then form into 4 (4 1/4-inch-diameter) patties.
  • Lightly toast rolls on grill.
  • Pat pineapple dry and brush with 1/2 tablespoon oil.
  • Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.
  • Heat remaining 1/2 tablespoon oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.
  • Spread chile mayonnaise on rolls, then assemble burgers with pineapple, beets, eggs, lettuce, and tomato.

AUSSIE BURGER WITH THE LOT



Aussie Burger With The Lot image

This loaded Australian Burger is a mile-high burger with egg, bacon, cheddar cheese, pineapple, pickled beets, and more. If you love burger toppings, this one is for you!Yield: 4 burgers

Provided by Sarah | Curious Cuisiniere

Categories     Dinner

Time 40m

Number Of Ingredients 13

¼ c ketchup
¼ c mayonnaise
1 tsp hot sauce ((Sriracha or your favorite))
4 slices bacon
4 eggs
4 hamburger patties (*)
4 oz sharp cheddar cheese, (sliced)
1 sweet onion, (sliced into thick rings **)
4 pineapple rings, (patted dry **)
¾ c canned beets, (drained, sliced, and patted dry***)
1 tomato, (sliced)
4 lettuce leaves, (washed and patted dry)
4 hamburger buns

Steps:

  • Preheat your grill to a medium heat.
  • In a small bowl, mix together ketchup, mayonnaise, and hot sauce. Set aside.
  • Fry your bacon in a medium skillet over medium high heat until cooked to your preferred done-ness. Remove the bacon from the skillet and place on a paper towel lined plate.
  • Crack the four eggs into the hot bacon grease and fry the eggs until the whites are cooked, but the yolks are still jiggly, 2-3 minutes. Remove the fried eggs from the pan.
  • Place the burger patties on the pre-heated grill. Cook for 5-7 minutes on each side, until firm and cooked to your desired done-ness. (Actual cooking time will depend on the thickness of the burgers and the heat of your grill. If using packaged burgers, refer to the package instructions.) Remove the burgers from the grill and let rest for 2-3 minutes, covered with aluminum foil to keep warm.
  • Construct the burgers by layering lettuce, tomato, pineapple, beets, and onion on one half of the bun, followed by the burger patty. Continue, layering the cheese, bacon, and finally the fried egg. Top everything off with the top bun, slathered with the chili mayo.
  • Un-hinge your jaw and get ready to enjoy this epic tower of a burger!

AUSTRALIAN STYLE HAMBURGER



Australian Style Hamburger image

From alldownunder.com, they describe this as 'Aussie hamburger ordered "with the lot" - beetroot, pineapple, fried egg, bacon, grilled onion, cheese, tomato, lettuce'. Sounds like a big tasty burger to me!

Provided by loof751

Categories     Australian

Time 20m

Yield 1 burger, 1 serving(s)

Number Of Ingredients 11

125 g beef, mince (ground meat)
1 egg
2 bacon, rashers
1 slice cheese
1 large slice onion
1 large slice tomatoes
1 large slice beetroot (beets)
1 pineapple ring
1 hamburger roll
lettuce
margarine & tomato sauce (ketchup)

Steps:

  • Cut the hamburger roll in half and butter both halves.
  • Toast both bun halves on the grill.
  • Fry the meat patty, the bacon rashers and the onion.
  • Flip the meat patty over and add cheese on top.
  • Fry the egg.
  • Butter the bun and add tomato sauce to taste. Assemble the hamburger: lettuce, tomato, beetroot, onion, pineapple & the meat patty. Top with bacon, egg, cheese and bun top.

Nutrition Facts : Calories 842.3, Fat 48.5, SaturatedFat 21.3, Cholesterol 260.5, Sodium 1124.7, Carbohydrate 72.3, Fiber 8.2, Sugar 24.6, Protein 31.8

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