Aussie Beef And Peppers With Gnocchi Recipes

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AUSSIE BEEF AND PEPPERS WITH GNOCCHI



Aussie Beef and Peppers with Gnocchi image

This is a tasty dish that never fails to impress here in Australia!

Provided by Jayda

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
1 pound flank steak, cut into strips
1 onion, thinly sliced
1 teaspoon minced garlic
1 (6 ounce) package fresh button mushrooms, sliced
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 (14.4 ounce) can diced tomatoes
1 teaspoon smoked sweet paprika
1 (1 pound) package potato gnocchi

Steps:

  • Heat olive oil in a skillet over high heat. Add beef and cook until browned, about 2 minutes. Transfer the beef to a bowl and cover with plastic wrap to keep warm. Reserve the oil in the skillet.
  • Reduce heat to medium, then stir in the onion and garlic, and cook until transparent, about 5 minutes. Toss in the mushrooms, red peppers, and yellow peppers and cook until tender, another 5 minutes. Stir in the tomatoes and paprika; bring to a boil over medium-high heat. Reduce heat to low and simmer until sauce thickens, about 5 minutes. Combine the beef with the tomato mixture and stir.
  • Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Add gnocchi and cook until they float, 2 to 3 minutes. Drain, then toss the gnocchi in the sauce and serve.

Nutrition Facts : Calories 421.7 calories, Carbohydrate 35 g, Cholesterol 57.1 mg, Fat 23.4 g, Fiber 4.6 g, Protein 19.7 g, SaturatedFat 9.3 g, Sodium 272.8 mg, Sugar 7.5 g

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