Aussie Beef And Beer Pie Recipes

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BEEF & BEER PIES



Beef & Beer Pies image

What could be more Aussie than the humble meat pie with the addition of another Aussie favourite..beer! I found this recipe in the Herald Sun & just had to give it go. For convenience the meat filling can be made up to 3 days in advance & refrigerated.

Provided by Mandy

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 onions, diced
150 g bacon, chopped
600 g premium beef mince
200 g mushrooms, sliced
2 tablespoons plain flour
1/2 cup red wine
1 1/2 cups beer
1 tablespoon Worcestershire sauce
1 tablespoon parsley, chopped
puff pastry

Steps:

  • Preheat oven to 200.C.
  • Saute onion & bacon until onion softens & bacon is cooked, set aside.
  • Add mince to pan and cook until browned, add mushrooms and cook until soft.
  • Return onion & bacon to pan and add flour, cook stirring for 3 minutes.
  • Add wine & beer & simmer until most of the liquid has reduced to a sauce consistency.
  • Add worcestershire sauce & parsley.
  • Spoon mixture into individual pie dishes, cover with pastry, (brush with egg or milk if you like) & bake about 20 mins or until pastry is well risen, golden & crisp.
  • NB/ If you choose to make fully enclosed pies, pastry top & bottom, allow mixture to cool before spooning into pastry otherwise it will become soggy.

Nutrition Facts : Calories 663.7, Fat 47.1, SaturatedFat 17.2, Cholesterol 132, Sodium 463.3, Carbohydrate 14.6, Fiber 1.2, Sugar 3.6, Protein 32.5

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