Aussie Barbie Spice Rub Recipes

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE COPYCAT

Steps:

• Thread 6 shrimp close together on each skewer.
• Melt butter with garlic.
• Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
• Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.

AUSSIE SHRIMP ON THE BARBIE WITH ORANGE GINGER SAUCE

Steps:

• Soak 12 long wooded skewers in water for 30 minutes.
• Push skewers through shrimp lengthwise from top to tail, 1 shrimp per skewer.
• Combine all other ingredients in saucepan and cook over low to medium heat, stirring, until butter is completely melted.
• Dip skewered shrimp in orange sauce and position on oiled grill rack about 4 inches above the coals.
• Baste liberally with sauce and grill for 2 minutes.
• Turn shrimp over and baste again, cooking for another 2 minutes.
• Smaller shrimp will be done at this point, but continue basting and turning larger shrimp until they are pink and cooked through.
• Remove from heat immediately when done, as they will get tough if overcooked.
• Use any remaining sauce for a dip for shrimp.

AUSTRALIAN "BARBIE" SAUCE

Steps:

• Heat a small saucepan over medium heat and stir together tomato sauce, brown sugar, Worcestershire sauce, vinegar, hot sauce, garlic, mustard, and salt; bring to a simmer, then remove from heat and let cool slightly.
• Brush on your favorite barbecued meats either during the last 5 minutes of cooking, after they are done, or both!

AUSSIE BARBIE SPICE RUB

Steps:

• Mix all ingredients well and sprinkle some over your meat then rub in as a dry rub or mix a couple of tablespoons with a little oil to make a marinade.