Aussie All In One Brekkie Recipes

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AUSSIE BUSHMAN'S BREKKIE - BREAKFAST FOR TWO!



Aussie Bushman's Brekkie - Breakfast for Two! image

Not quite Steak and Eggs as a Full Aussie Brekkie (Breakfast) often is, but another great Australian export - Lamb! This is a full breakfast that can be eaten all day or will set you up for the day, if eaten in the morning! My Dad's Aussie colleagues introduced us to this, when we lived in Hong Kong.......a vertitable meat feast!

Provided by French Tart

Categories     Breakfast

Time 25m

Yield 2 Bushman's Breakfasts, 2 serving(s)

Number Of Ingredients 8

2 lamb loin chops
2 thick sausages
2 slices bacon
100 g mushrooms
1 large tomatoes (cut in half)
2 tablespoons grated cheddar cheese
1 tablespoon oil
2 eggs

Steps:

  • Trim chops of excess fat, pierce sausages with a fork. Place chops and sausages on oiled grill tray, cook under high heat for 2 minutes, turn, cook 2 minutes, continue cooking chops and sausages until they are done to your liking.
  • In a pan, fry bacon until crisp, remove, keep warm.
  • Add mushrooms, cook until browned, remove and keep warm.
  • Then place tomato, cut side down on grill tray, cook for 2 minutes, turn, sprinkle with cheese on top, cook until tender.
  • About 3 minutes before serving, heat oil in frying pan, cook eggs over low heat, serve with cooked meat, tomato, bacon and mushrooms.
  • Serve with toast if you wish & hot, strong tea!

AUSSIE ALL-IN-ONE BREKKIE



Aussie All-In-One Brekkie image

I personally love the flavour that lamb sausages gives to this recipe and I've sucessfully used rissoles in place of sausages. We often make this for a lazy dinner too.

Provided by Jewelies

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

6 sausages
6 large portabella mushrooms, trimmed
2 tablespoons extra virgin olive oil
6 slices bacon
6 fresh tomatoes, halved lengthways
6 eggs
toast, buttered, to serve

Steps:

  • Preheat oven to 200°C.
  • Arrange the sausages and mushrooms in a large roasting pan. Drizzle over oil and season with salt and pepper.
  • Bake in oven, turning once, for 10 minutes. Add the bacon and tomato and bake for a further 10 minutes or until mushrooms and tomato are soft.
  • Arrange the mixture in the pan to create 6 spaces. Crack 1 egg into each space.
  • Bake for 4-5 minutes or until the eggs are cooked to your liking.
  • Serve immediately with buttered toast, if desired.

Nutrition Facts : Calories 431.3, Fat 35, SaturatedFat 10.6, Cholesterol 267.2, Sodium 626.2, Carbohydrate 9.6, Fiber 2.7, Sugar 5.1, Protein 20.6

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