Aurora Curry Recipes

VINCENT PRICE SCAMPI AURORA A LA HARRY'S BAR IN VENICE

Steps:

• Preheat your broiler.
• Get all the ingredients for the hollandaise sauce ready to go.
• Arrange the prepared shrimp in a shallow "au gratin" dish.
• Whisk together the juice of 1/2 of a lemon, olive oil, salt, and pepper, and sprinkle mixture over the shrimp in the dish.
• Put the shrimp under the broiler for 3 minutes, then turn the shrimp and broil for 4 minutes longer.
• When shrimp have been turned and are on their last 4 minutes, make the hollandaise sauce.
• Put the egg yolks, 1 tablespoon lemon juice, salt, and Tabasco into a blender and whir on low speed.
• With blender running, gradually add the hot melted butter in a steady stream.
• If you've timed it right, the shrimp should be done: pour the hollandaise sauce over the shrimp in the dish and return it to the broiler for 2 minutes or until the top is lightly browned.
• Serve immediately.

AURORA CURRY

Steps:

• Heat up your oil using a large saucepan or wok. Add your onions and garlic, cooking them until the onions are translucent and the garlic is slightly brown.
• Add your meat, cooking it evenly. The time it takes varies depending what meat you use. Once your meat appears cooked, add the green beans and okra, stirring them into your onion/garlic/meat mix Cook them until your vegetables are slightly browned.
• Stir in the crushed tomatoes and almond/soy milk. Bring it to a boil. Stir in your remaining spices.
• Reduce heat to simmer, cover for 30 minutes. Remove from heat and let it stand for 5 minutes to cool.
• Serve over Jasmine Rice. Top with plain yogurt.