Aunts Shrimp Dip Recipes

AUNTS SHRIMP DIP

Aunts Shrimp Dip image

It's always been a tradition for my Aunt to make Shrimp Dip for the Christmas parties. We love it and I hope you do too!

Provided by Cassie * @1lovetocook1x

Categories Dips

Number Of Ingredients 10

Ingredients

1 - 8 ounce(s) cream cheese, softened and whipped
1/2 cup(s) hellmanns mayonnaise
1/2 teaspoon(s) lemon juice
3 - 4 - green onions - chopped
1/2 teaspoon(s) worschesterchire sauce
1/2 teaspoon(s) prepared horseradish
1/4 - 1/2 teaspoon(s) celery seed
1/2 teaspoon(s) garlic powder
1/4 teaspoon(s) pepper
3 small (4) ounce cans - tiny shrimp, drained and rinsed

Steps:

Whip cream cheese well. Stir in remaining ingredients, until well blended. Chill several hours. Spread on crackers or chips, veggies work too!

AUNT MAYME'S HOT SHRIMP DIP

Aunt Mayme's Hot Shrimp Dip image

Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party.

Provided by corbettcook

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (4.5 ounce) can small shrimp, drained
¼ cup mayonnaise
3 teaspoons dry sherry
1 teaspoon prepared yellow mustard
1 teaspoon grated onion
1 dash seasoned salt

Steps:

Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 1.5 g, Cholesterol 61.1 mg, Fat 15.6 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 196.2 mg, Sugar 0.2 g

SHRIMP DIP III

Shrimp Dip III image

This is great for picnics, outings or simply to enjoy at home. Easy and fantastic! You may adjust the amount of mayonnaise and hot sauce to suit your taste.

Provided by Therese

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound cooked shrimp, finely chopped
½ cup mayonnaise
1 small onion, minced
2 cups shredded Cheddar cheese
½ teaspoon hot pepper sauce

Steps:

In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce. Mix all together and serve.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 1.6 g, Cholesterol 145.6 mg, Fat 20.9 g, Fiber 0.1 g, Protein 19.1 g, SaturatedFat 7.8 g, Sodium 388.7 mg, Sugar 0.7 g

SHRIMP DIP I

Shrimp Dip I image

A wonderful dip that's easy to make. Serve warm with crackers

Provided by Judy Easley

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 17m

Yield 7

Number Of Ingredients 4

Ingredients

1 (10.75 ounce) can condensed cream of shrimp soup
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can small shrimp, drained
1 tablespoon chopped green onion

Steps:

In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.

Nutrition Facts : Calories 162.5 calories, Carbohydrate 3.9 g, Cholesterol 68.5 mg, Fat 13.3 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.2 g, Sodium 460.9 mg, Sugar 0.3 g

SHRIMP BUTTER

Shrimp Butter image

This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.

Provided by ROCKSTAR1115

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 3h5m

Yield 16

Number Of Ingredients 7

Ingredients

¾ cup butter, softened
1 (8 ounce) package cream cheese, softened
2 (4 ounce) cans shrimp, drained
1 tablespoon chopped onion
3 tablespoons lemon juice
½ teaspoon garlic salt
¼ cup mayonnaise

Steps:

Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 1 g, Cholesterol 63.8 mg, Fat 16.5 g, Protein 4.4 g, SaturatedFat 9 g, Sodium 202.6 mg, Sugar 0.2 g

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