Aunties Stuffing Recipes

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AUNTIE'S STUFFING



Auntie's Stuffing image

This recipe comes from my brother-in-law's Auntie. We make it every Thanksgiving for him and his brother and they adore it. We've stuffed both turkey and goose with the mixture. The mixture should be made the day or night before so that it is cool and will be easier to stuff. The Grapenuts give the stuffing it's unique flavor and texture so don't omit!

Provided by agoodcookie

Categories     White Rice

Time 16m

Yield 8 cups

Number Of Ingredients 9

2 1/2 cups Minute Rice
2 cups chopped celery & leaves
1/2 cup chopped onion
1/2 cup margarine
4 cups water
1 teaspoon salt (optional)
1 teaspoon poultry seasoning
1/8 teaspoon pepper
1 1/2 cups Grape-nuts cereal

Steps:

  • Saute rice, celery and onions in margarine over medium heat until lightly browned.
  • Gradually add water and seasonings and bring mixture to a boil.
  • Cover and remove from heat. Let stand 4 minutes.
  • Stir in cereal and mix well, being careful not to make mushy.

Nutrition Facts : Calories 300.7, Fat 12.1, SaturatedFat 2.1, Sodium 291.5, Carbohydrate 44.1, Fiber 3, Sugar 3.5, Protein 5.1

MOM'S BEST STUFFING



Mom's Best Stuffing image

A thirty year old recipe that just seems to get better with time. I went to visit my daughter 3000 miles away and I still had to make the stuffing for dinner.

Provided by crazymom

Categories     Pork

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

12 ounces bulk sausage or 12 ounces sausage links
1/2 cup butter
3 cups onions, chopped
1 cup celery, chopped
3 cups mushrooms, chopped
6 cups cornbread stuffing mix
6 cups bread cubes
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 tablespoon poultry seasoning
1 teaspoon salt
1 teaspoon fresh ground pepper
1 cup pecans, chopped
1 1/2 cups turkey broth or 1 1/2 cups chicken broth
2 eggs

Steps:

  • Saute sausage until brown; remove from pan and cut into small bites.
  • In a large skillet, melt butter and cook onion, celery, and mushrooms over medium heat for 3 minutes or until softened.
  • Transfer sausage and veggies, including any butter that is left in the pan to a bowl.
  • Add stuffing mix, bread cubes, sage, thyme, poultry seasoning, salt, pepper, pecans, turkey stock, and eggs.
  • Toss well and adjust seasoning.
  • Stuffing should be moist but not soggy. Add more stock if needed.
  • Transfer to a baking dish.
  • Bake in a 325 degree Fahrenheit oven for 20 minutes covered and 10 minutes uncovered until heated through and crust forms on top.
  • Or better yet stuff it into a big fat turkey.

Nutrition Facts : Calories 416.8, Fat 31.5, SaturatedFat 10.9, Cholesterol 108, Sodium 773.6, Carbohydrate 22.8, Fiber 3.7, Sugar 5, Protein 13

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