Auntie Marys Sweet Potato Fritters Recipes

SWEET POTATO FRITTERS

Steps:

• In a shallow pan, heat oil to 350 degrees F.
• Score sweet potato with a fork and microwave on high for 6 minutes or until cooked through. Let cool. Cut sweet potato in half, scoop out the flesh, and place it into a mixing bowl with the butter. Mash well. Add egg, bread crumbs, flour, salt, and pepper and mix well. Add the chives and corn and mix gently. Using 2 spoons to shape, scoop mounds into hot oil, cooking on both sides, in batches, until golden brown. With a slotted spoon or spider, remove fritters from oil and place on paper towel to dry. Mix sour cream, reserved chives, salt and pepper, to taste, and place a small dollop on each fritter when ready to serve.

SWEET POTATO FRITTERS

Steps:

• Grate the peeled sweet potato and place into a large bowl.
• Add the crushed garlic, onion flakes, grated zucchini, tasty cheese, parmesan cheese to the bowl with the grated sweet potato and add the self raising flour before stirring well to combine.
• Beat the eggs in a small bowl lightly with a fork and add salt and pepper to taste. Add the eggs along with 1/4 cup of water to the bowl with the sweet potato mixture and stir. Gradually add the extra water and stir until you have a thick batter - please note you may not need all of the water depending on the size/water content of the sweet potato and zucchini that you used.
• Heat a tablespoon of olive oil in a large frying pan over a medium to high heat and use a 1/4 measuring cup to scoop up the batter and place the fritter mixture into your pan. Use a spoon to gently spread the mixture into a circle between 1/2cm - 1cm thick. You should be able to fit approximately six fritters (or even more depending on the size of your pan) into your frying pan.
• Cook the Sweet Potato Fritters for 5 minutes on each side until they are crisp and golden brown before transferring to a plate and covering them with foil so they stay warm while you cook the next batch. Repeat until all the fritters have been cooked.

SWEET POTATO FRITTERS

Steps:

• Peel and grate sweet potatoes. Grate the onion. Squeeze excess liquid from sweet potatoes and onion.. In a medium-sized bowl, combine sweet potatoes, onion, eggs, flour, salt and pepper.. Heat cooking oil (about 1/4-inch deep) in a large skillet. When oil is hot, but not smoking, spoon and spread batter by heaping tablespoons, and fry until potatoes are cooked through (about 3 minutes per side).. Serve hot with pepper jelly and yogurt.

AUNTIE MARY'S SWEET POTATO FRITTERS

Steps:

• Mix sweet potatoes and carrots together in a large bowl. Form into small balls and flatten into patties.
• Heat oil in a large skillet over medium-high heat. Fry patties in hot oil until golden brown, about 1 minute per side. Drain on paper towels; allow to cool slightly, about 5 minutes. Season with salt and pepper.