Auntie Lucis Panikeke Lapotopoto Samoantongan Round Pancakes Recipe 395

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SAMOAN PANIKEKE



Samoan Panikeke image

My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then!

Provided by Koki

Categories     100+ Everyday Cooking Recipes     Vegan     Breakfast and Brunch

Time 40m

Yield 12

Number Of Ingredients 7

3 ½ cups all-purpose flour
1 ⅓ cups white sugar
2 teaspoons baking powder
2 very ripe bananas, mashed
1 tablespoon vanilla extract
1 ½ cups water
6 cups vegetable oil for frying

Steps:

  • Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the panikekes while frying, or at last 3 inches deep.
  • Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.

Nutrition Facts : Calories 337 calories, Carbohydrate 54.9 g, Fat 11.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 83.2 mg, Sugar 24.8 g

PANIKEKE LAPOTOPOTO - SAMONAN ROUND PANCAKES



Panikeke Lapotopoto - Samonan Round Pancakes image

Make and share this Panikeke Lapotopoto - Samonan Round Pancakes recipe from Food.com.

Provided by petlover

Categories     Breakfast

Time 15m

Yield 12 pancakes, 2 serving(s)

Number Of Ingredients 8

2 cups flour
2 teaspoons baking powder
1/2 cup sugar
1 pinch salt
1 egg
1/2 cup milk
water
oil (for deep frying)

Steps:

  • Sift the flour, baking powder, sugar and salt. Add the egg and milk, then mix everything up with enough water to form a thick batter with the consistency of wet dough.
  • Heat up your oil over medium heat, then as soon as it starts to get shimmery, turn the heat down low. Oil temp should be about 340°F Oil should be deep enough to submerge the pancake ball.
  • Fry tablespoonfuls in the oil for 3-5 minutes until they're dark golden brown. If your oil is too high, the panikeke will be uncooked on the inside. If your oil is too low you'll have greasy panikeke. So every couple of batches, break one open to make sure it's cooked through.
  • Drain on paper towels.

Nutrition Facts : Calories 725.6, Fat 5.8, SaturatedFat 2.4, Cholesterol 101.5, Sodium 509, Carbohydrate 149.5, Fiber 3.4, Sugar 50.3, Protein 18.1

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