Auntie Irenes Foolproof Pie Crust Small Batch Recipes
AUNTIE IRENE'S FOOLPROOF PIE CRUST (LARGE BATCH)
I failed miserably at making pie crusts until I found this one. It's the only one I've used since. The vinegar helps tenderize the dough with no aftertaste when it's baked. This dough makes enough for 20-30 crusts. For a smaller batch (4-6 crusts) recipe, see recipe #100064. This is the pie crust my mother used when she annually made hundreds of pies for the county fair pie booths of her church and the local Sr. Center. Time is for preparation only.
Provided by UnknownChef86
Categories Pie
Time 20m
Yield 20-30 crusts
Number Of Ingredients 8
Steps:
- Cut flour, salt, sugar and half of Crisco together until crumbly, then cut remainder of Crisco in until size of peas; set aside.
- Put vinegar in a 2 quart liquid measuring cup.
- Fill to 2 1/2 cup mark with cold water.
- Add eggs and beat with fork.
- Drizzle over dry ingredients; stir with fork.
- Turn onto lightly floured board and knead approximately 5 times, until no longer "sticky".
- Divide by 1/2-3/4 cup measure.
- Roll out on a lightly floured surface, using as little flour as possible and handling as little as possible.
- Bake empty shells at 400°F for 10-12 minutes on the bottom rack of the oven.
- Cooking pies on the bottom rack of the oven will help prevent over browning of the top and soggy crusts on the bottom.
- This dough freezes extremely well; simply flatten divided dough into a disk and put into a Ziploc bag, removing all air; thaw in fridge and roll out as directed.
AUNTIE IRENE'S FOOLPROOF PIE CRUST (SMALL BATCH)
I failed miserably at making pie crusts until I found this one. It's the only one I've used since. The vinegar helps tenderize the dough with no aftertaste when it's baked. This dough makes enough for 4-6 crusts. For a large batch (20-30 crusts) recipe, see recipe #100351. This is the pie crust my mother used when she annually made hundreds of pies for the county fair pie booths of her church and the local Sr. Center, though she used the large batch. Time is for preparation only.
Provided by UnknownChef86
Categories Pie
Time 10m
Yield 4-6 crusts
Number Of Ingredients 7
Steps:
- Cut first four ingredients together until crumbly; set aside.
- Put vinegar in 2 cup liquid measuring cup.
- Fill to 1/2 cup mark with cold water.
- Add egg and beat with fork.
- Drizzle over dry ingredients; stir with fork.
- Turn onto lightly floured board and knead approximately 5 times, until no longer "sticky".
- Divide by 1/2-3/4 cup measure.
- Roll out on a lightly floured surface, using as little flour as possible and handling as little as possible.
- Bake empty shells at 400°F for 10-12 minutes on the bottom rack of the oven.
- Cooking pies on the bottom rack of the oven will help prevent over browning of the top and soggy crusts on the bottom.
- This dough freezes extremely well; simply flatten divided dough into a disk and put into a Ziploc bag, removing all air; thaw in fridge and roll out as directed.
Nutrition Facts : Calories 1076.7, Fat 79, SaturatedFat 31.5, Cholesterol 95.9, Sodium 600.9, Carbohydrate 78, Fiber 2.5, Sugar 6.7, Protein 11.3
More about "auntie irenes foolproof pie crust small batch recipes"
SMALL BATCH PIE CRUST - 6" SINGLE OR DOUBLE • ZONA COOKS
From zonacooks.com
4.3/5 (10)Total Time 1 hr 45 minsCategory DessertCalories 1075 per serving
- Scatter the shortening over the flour mixture and using a fork incorporate the shortening. The mixture will resemble coarse sand.
- Sprinkle ice water over the dough half a tablespoon at a time. Press the dough together with a fork after each water addition. Stop adding water once the dough has come together.
SIMPLE AND FOOLPROOF ALL PURPOSE PIE DOUGH RECIPE
From amazingribs.com
2.8/5 (24)Category DessertCuisine American
100 SMALL BATCH RECIPES IDEAS | RECIPES, FOOD, DESSERT RECIPES
From pinterest.co.uk
105 pins30 followers
AUNTIE IRENE'S FOOLPROOF PIE CRUST (LARGE BATCH)
From worldbestbutterrecipe.blogspot.com
Estimated Reading Time 1 min
9 PIE CRUST RECIPES IDEAS | PIE CRUST, PIE CRUST RECIPES ...
From pinterest.co.uk
9 pins
AUNTIE IRENE'S FOOLPROOF PIE CRUST (LARGE BATCH) | FOOD ...
From pinterest.co.uk
APPAMS | | THEFOODTASTING
From thefoodtasting.com
SALVADORIAN FOOD RECIPES CUISINE
From tfrecipes.com
FOOLPROOF PIE CRUST RECIPE VINEGAR - YAKCOOK.COM
From yakcook.com
LARGE QUANTITY PIE CRUST RECIPES
From tfrecipes.com
AUNTIE IRENE'S FOOLPROOF PIE CRUST (LARGE BATCH) RECIPE ...
From pinterest.co.uk
AUNTIE IRENE S FOOLPROOF PIE CRUST SMALL BATCH
From tfrecipes.com
AUNTIE IRENE'S FOOLPROOF PIE CRUST (LARGE BATCH) | FOOD.COM
From in.pinterest.com
AUNTIE IRENES FOOLPROOF PIE CRUST SMALL BATCH RECIPES
From tfrecipes.com
AUNTIE IRENE'S FOOLPROOF PIE CRUST (LARGE BATCH) RECIPE ...
From pinterest.co.uk
AUNTIE IRENE'S FOOLPROOF PIE CRUST (SMALL BATCH) RECIPE
From recipenode.com
AUNTIE IRENE'S FOOLPROOF PIE CRUST (SMALL BATCH)
From worldbestbutterrecipe.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love