Auntie Irenes Famous Red Pickle Mango Recipes

AUNTIE IRENE'S FAMOUS RED PICKLE MANGO

Steps:

• Boil all together until its cooked (until sugar melts); let cool & then pour liquid in glass jar & soak green mangoes for 3 weeks for up to 1 month.

MANGO PICKLE RECIPE | EASY MANGO PICKLE WITHOUT SEEDS | MANGO ACHAR

Steps:

• Place peeled and chopped raw mango in a glass bowl. Add 1 teaspoon salt, mix well, and set aside for 3 hours.
• Transfer salted mango to a colander and allow to drain for about 6 hours.
• Add black mustard seeds, fennel seeds (saunf), fenugreek seeds (methi dana), and cumin seeds (jeera) to a spice grinder and run till coarsely ground. Reserve this spice mixture.
• Transfer drained raw mango to a glass bowl. Add reserved spice mixture along with all other ingredients - nigella seeds (kalonji), garlic paste, ginger paste, kashmiri red chilli powder, turmeric powder, powdered sugar, 2 teaspoons salt, white vinegar, and mustard oil. Mix well with a large spoon.
• Carefully spoon mango achar into a prepared sterilised glass jar, gently press down with the spoon, cover with a lid, and place in the sun for 7 days. Remember to bring it in during the night and if it rains. Shake the jar every day to redistribute the liquid.
• The mango achar is ready to eat after 7 days.
• The mango achar can be stored in a cool dark place for up to 30 days before being put in the refrigerator. It will stay in the refrigerator for up to 1 year (some keep their achar much longer), though it will soften over time. Cook's Note: How to sterilise jars for achar: Prepare jars by first washing them in hot soapy water. Then place a clean towel in a large saucepan or other large pot and place the washed glass jars on the towel. Pour in water to cover the jars, cover the saucepan with a lid, and simmer on medium heat for approximately 10 minutes. Remove and place the glass jars on a clean towel upside down to drain and dry. Use immediately once dry and cool. Serves: 40 Prep Time: 15 minutes plus 9 hours unattended salting and 7 days unattended in the sun Cook Time: 3 minutes