Auntie Goldie Maes Shoe Peg Casserole Recipes

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SHOEPEG CORN CASSEROLE



Shoepeg Corn Casserole image

Wonderful casserole that has replaced the tradional green bean casserole on Thanksgiving. The entire family gobbles it up :-)

Provided by Dolo9957

Categories     Corn

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

2 (8 ounce) cans white shoepeg corn, drained
2 (8 ounce) cans French style green beans, drained
8 ounces sour cream
1 -8 ozcan cream of mushroom soup
1 small onion
1 green bell pepper
8 ounces cheddar cheese, shredded
1 stack Ritz cracker
1/2 cup butter

Steps:

  • Mix first 7 ingredients in casserole dish.
  • Melt butter set aside.
  • Crush stack of Ritz Crackers into melted butter.
  • Top casserole with Cracker mixture.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 283.5, Fat 22.3, SaturatedFat 13.8, Cholesterol 58.7, Sodium 334.4, Carbohydrate 15.2, Fiber 2.8, Sugar 1.3, Protein 8.7

SHOEPEG CORN & GREEN CHILE CASSEROLE



Shoepeg Corn & Green Chile Casserole image

This is one dish I look forward to every Thanksgiving. My husband's aunt used to make it every year at my request, but since she gave me the recipe, that job is now mine. She got the recipe from a fellow juror while she was on jury duty, but she doesn't know where it originally came from. My family has this every Thanksgiving, but it's so easy and quick, it makes a perfect dinner sidedish. It goes great with ham, chicken and steak. Be careful of this one - it's quite addicting and not for the diet conscious! It's rich, cheesy, a little spicy and absolutely delicious!! I hope you enjoy this as much as my family does.

Provided by SkysMama

Categories     Corn

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1/2 cup onion, diced
2 (12 ounce) cans white shoepeg corn
2 (4 ounce) cans diced green chilies
8 ounces sour cream
16 ounces monterey jack cheese, shredded
salt
pepper, to taste

Steps:

  • Melt butter in a large saute pan on medium heat.
  • Add onions and saute until translucent.
  • Add corn and green chiles (including juices), stirring until warmed through.
  • Stir in sour cream, Monterey Jack, salt& pepper and mix well until cheese just starts to melt.
  • Transfer to a 9x13 casserole dish and bake at 350 for 20 minutes.

SHOE PEG CORN CASSEROLE



Shoe Peg Corn Casserole image

Everybody loves this at the holidays. It's a rich dish full of flavor. I make it about twice a year at Thanksgiving and Christmas.

Provided by Angie Newcomb

Categories     Side Casseroles

Time 1h15m

Number Of Ingredients 10

1/2 c chopped onion
1/2 c chopped celery
1/4 c green bell pepper
1/2 c sharp cheddar cheese grated
1-2 can(s) shoe peg corn
1 can(s) cream of celery soup
1/2 pt sour cream
1 stick butter, melted
1 sleeve of ritz crackers
SALT & PEPPER TO TASTE

Steps:

  • 1. Mix together the first 8 ingredients. Plus add the salt & pepper.
  • 2. Place mixture in a 9/13 greased casserole dish. I usually spray mine with cooking spray, typically Pam.
  • 3. Melt butter and mix with Ritz crackers and spread that on top of the casserole.
  • 4. Bake at 350 degrees for 45 minutes .

SHOEPEG CORN CASSEROLE



Shoepeg Corn Casserole image

A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

Provided by DIVER3DOWN

Categories     Side Dish     Casseroles

Time 55m

Yield 10

Number Of Ingredients 10

½ cup chopped onion
½ cup chopped celery
¼ cup chopped green bell pepper
½ cup shredded mild Cheddar cheese
1 (11 ounce) can white corn, drained
1 (14.5 ounce) can French cut green beans, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
¼ (16 ounce) package buttery round crackers, crushed
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
  • Combine crushed crackers with melted butter and sprinkle on top of vegetables.
  • Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 276.8 calories, Carbohydrate 18.8 g, Cholesterol 43.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10.9 g, Sodium 674 mg, Sugar 3.7 g

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