Auntie Emlous Seafood Cocktail Sauce Recipes

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SEAFOOD COCKTAIL SAUCE



Seafood Cocktail Sauce image

Make and share this Seafood Cocktail Sauce recipe from Food.com.

Provided by JustJanS

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/4 cup cream
1/4 cup tomato sauce (ketchup)
1 teaspoon Worcestershire sauce
1/2 cup mayonnaise
2 teaspoons brandy
3 drops Tabasco sauce
salt and pepper

Steps:

  • Whip cream lightly.
  • Combine remaining ingredients, then fold whipped cream through the sauce gently.

Nutrition Facts : Calories 679.9, Fat 57.8, SaturatedFat 17.3, Cholesterol 96.9, Sodium 1239.8, Carbohydrate 34.3, Fiber 0.9, Sugar 10.8, Protein 3.2

EASY SEAFOOD COCKTAIL SAUCE



Easy Seafood Cocktail Sauce image

This versatile cocktail sauce has some "zip" to it from the horseradish and hot sauce, but these can be adjusted to suit your taste.

Provided by Bayhill

Categories     Sauces

Time 5m

Yield 1 2/3 cups

Number Of Ingredients 11

3/4 cup chili sauce
3/4 cup ketchup
2 tablespoons prepared horseradish (use more or less to suit your taste)
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon granulated sugar
1/4 teaspoon hot pepper sauce (use more or less to suit your taste)
1 pinch celery salt
1 pinch onion salt
1 pinch garlic salt
black pepper, to taste

Steps:

  • Combine all ingredients in a small bowl; cover and chill. Adjust seasonings to suit your taste before serving.

SEAFOOD COCKTAIL SAUCE



Seafood Cocktail Sauce image

This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!

Provided by Sageca

Categories     Sauces

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 6

1/2 cup ketchup
1 teaspoon Worcestershire sauce
1/2 cup chili sauce
3 tablespoons lemon juice
1 tablespoon prepared horseradish
1/4 teaspoon hot pepper sauce

Steps:

  • Combine all ingredients and chill.
  • Serve with cold shrimps or other seafood.

Nutrition Facts : Calories 186.8, Fat 0.7, SaturatedFat 0.1, Sodium 2198.2, Carbohydrate 42.1, Fiber 6, Sugar 29.8, Protein 3.9

COCKTAIL SAUCE



Cocktail Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 1h5m

Yield About 1 1/4 cups

Number Of Ingredients 6

1 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
2 dashes fish sauce
Freshly ground black pepper

Steps:

  • Mix the ketchup, horseradish, lemon juice, Worcestershire sauce, fish sauce and black pepper in a bowl and let sit for 1 hour before serving.

AUNTIE EMLOU'S SEAFOOD COCKTAIL SAUCE!



Auntie Emlou's Seafood Cocktail Sauce! image

She never really got around to showing me how to make it, but I know what I like, and this is how I make it. It tastes just like my dear Great Auntie's! YUM! When I say chili sauce, please get a chili sauce such as Heinz, not an Asian hot chili sauce. It will be in your grocery with all the other condiments.

Provided by Chef PotPie

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup chili sauce, such as Heinz Premium Chili Sauce
2 -3 celery ribs, finely chopped
2 scallions, white and light green parts, finely chopped
1/2 fresh lemon, juice of
2 teaspoons prepared horseradish (to taste)
3 dashes tapatio hot sauce (or to taste) or 3 dashes your favorite hot sauce (or to taste)

Steps:

  • Mix all ingredients together and chill.
  • Mix with shrimp or crab to make a seafood cocktail.
  • Or eat with a spoon! ;).

Nutrition Facts : Calories 79.1, Fat 0.3, SaturatedFat 0.1, Sodium 939.5, Carbohydrate 15.3, Fiber 4.6, Sugar 8.1, Protein 2

SEAFOOD COCKTAIL SAUCE



SEAFOOD COCKTAIL SAUCE image

Tasty, fresh, quick & easy to make, this recipe is perfect for your seafood dishes plus you can make it as mild or hot as you want! VIDEO https://www.youtube.com/watch?v=0L8RrqpLSWg

Provided by CLUBFOODY

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup ketchup
1/2 cup chili sauce
1 tablespoon horseradish
1 1/2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon dill, chopped (plus more for garnish)

Steps:

  • In a medium bowl, combine all the ingredients. Whisk very well until blended.
  • Cover and transfer to the refrigerator for 1 hour.
  • When time to serve, garnish with some dill. Makes 1 ¼ cups.

Nutrition Facts : Calories 275.1, Fat 0.9, SaturatedFat 0.1, Sodium 3266.1, Carbohydrate 61.6, Fiber 9, Sugar 44, Protein 5.8

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