Auntie Doriss Peach Jam Recipes

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AUNTIE DORIS'S PEACH JAM



Auntie Doris's Peach Jam image

My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream.

Provided by TJ & Doc

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 11h30m

Yield 48

Number Of Ingredients 3

12 fresh peaches - peeled, pitted and chopped
4 oranges
6 cups white sugar

Steps:

  • Place the peaches into a large bowl. Scrub the oranges then chop into pieces - including the peel. This is easiest done in a food processor so you don't lose as much juice. Transfer to the bowl with the peaches. Stir in sugar, cover, and refrigerate overnight.
  • The next day, pour the entire contents of the bowl into a large pot. Bring to a simmer over low heat and cook for 2 to 3 hours, stirring occasionally. Make sure the heat is low enough, or the jam will burn and stick to the bottom of the pot. This does not need to come to a rolling boil.
  • While the jam simmers, sterilize your jars in boiling water for at least 5 minutes, and keep hot. Prepare new lids according to the manufacturer's instructions. Ladle the jam into the jars, leaving 1/4 inch of headspace. Wipe the rims with a clean damp cloth or paper towel, and seal with lids and rings. Process according to guidelines suggested by your local extension.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 26.7 g, Fiber 0.3 g, Protein 0.1 g, Sugar 26.3 g

AUNTIE DORIS'S PEACH JAM



Auntie Doris's Peach Jam image

My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream.

Provided by TJ & Doc

Categories     Jams and Jellies

Time 11h30m

Yield 48

Number Of Ingredients 3

12 fresh peaches - peeled, pitted and chopped
4 oranges
6 cups white sugar

Steps:

  • Place the peaches into a large bowl. Scrub the oranges then chop into pieces - including the peel. This is easiest done in a food processor so you don't lose as much juice. Transfer to the bowl with the peaches. Stir in sugar, cover, and refrigerate overnight.
  • The next day, pour the entire contents of the bowl into a large pot. Bring to a simmer over low heat and cook for 2 to 3 hours, stirring occasionally. Make sure the heat is low enough, or the jam will burn and stick to the bottom of the pot. This does not need to come to a rolling boil.
  • While the jam simmers, sterilize your jars in boiling water for at least 5 minutes, and keep hot. Prepare new lids according to the manufacturer's instructions. Ladle the jam into the jars, leaving 1/4 inch of headspace. Wipe the rims with a clean damp cloth or paper towel, and seal with lids and rings. Process according to guidelines suggested by your local extension.

Nutrition Facts : Calories 103.4 calories, Carbohydrate 26.7 g, Fiber 0.3 g, Protein 0.1 g, Sugar 26.3 g

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