Auntie Barbs Chocolate Sauce Recipes

BARB'S CHOCOLATE SAUCE

Steps:

• Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.
• Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.
• Remove saucepan from heat and stir vanilla extract and salt into the sauce.

AUNTIE BARB'S NO BAKE RESTAURANT CHEESECAKE

Steps:

• 1. Cream the creamed cheese with 1/2 powdered sugar.
• 2. In a separate bowl whip the Pastry Pride till peaks form
• 3. Combine the creamed cheese with the Pastry Pride till well blended.
• 4. Prepare a graham cracker crust (home made or store bought is fine) and line a 9X13" dish along the bottom and up the sides.
• 5. Spoon in the cheese cake and gently spread and smooth, I use the excess to pipe a decorative border around the edge of the dish but you can omit that step and use whipped cream if you like. .
• 6. Just before serving you can add some cherry, blueberry, blackberry or strawberry pie filling as a topper on each piece or a cherry and spoonful of the gel every few inches for presentation. I actually have all 3 types and put them in pretty bowls and let each person spoon as much or as little as they like! (Or none at all)

AUNTIE BARB'S MOIST CHOCOLATE CAKE

Steps:

• In a bowl combine the sugar and margarine well and then add the buttermilk, vinegar, vanilla and eggs.
• Using a 2 cup measuring cup put the cocoa in and pour the boiling water overtop and mix well.
• Add this to the above mixture.
• Combine the flour and baking soda and add to the cocoa mixture.
• The batter will be thin.
• Pour the batter into a greased and floured 9 x 13 pan.
• Bake a 350 for 30-40 minutes or when tooth pick inserted comes out clean.

AUNTIE BARB'S CHOCOLATE SAUCE

Steps:

• Combine sugar and cocoa in heavy sauce pan. Stir over low heat until blended then add butter and blend. Add milk and boil one minute, stirring constantly. Add vanilla. Cool and store in covered jar