Auntie As Homemade Lemonade Yummmmy Recipes
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
AUNT FRANCES' LEMONADE
My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. -Debbie Reinhart, New Cumberland, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 16 servings (1 gallon).
Number Of Ingredients 5
Steps:
- Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container. , Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
AUNTIE A'S HOMEMADE LEMONADE - YUMMMMY!
Make and share this Auntie A's Homemade Lemonade - YUMMMMY! recipe from Food.com.
Provided by WJKing
Categories Punch Beverage
Time 10m
Yield 2 gallons
Number Of Ingredients 3
Steps:
- Mix juice& sugar, then add 7 1/2-8 quarts of water.
- YUMMY!
- This one's hard to beat- and simple too!
- You can freeze the lemon juice to make this anytime of the year!
- ENJOY!
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- Wash lemons thoroughly with soap or vegetable spray, and warm water. Roll lemons firmly on a hard surface until they become soft. This will help them to release their juice.
- Slice the lemons. Mash the lemon slices and the sugar in a large bowl, using a potato masher or a wooden spoon, until the sugar is dissolved. If you have time you can chill the mashed lemons and sugar mixture in the fridge for about 30 minutes. This will help the sugar and the lemon juices to combine and for better flavor.
- Strain the sugar-lemon mixture into a glass measuring cup, and measure 2 cups. If you have less than 2 cups, juice some more lemon juice.
- Add the 2 cups lemon-sugar mixture to a pitcher and add 8 cups water. Stir the lemonade, taste it to make sure it's not too sweet for you. Add more water if necessary.
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- Combine 1 cup of white granulated sugar and 1 cup of water in a small saucepan over medium heat. Stir until the sugar is dissolved. Set your completed “Simple Syrup” aside.
- Add 2 cups of ice cubes to your plastic serving pitcher. Pour in the simple syrup and lemon juice; stir until cool and combined.
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- Remove pan from heat, add lemon zest into the sugar water. Let sit for 5 minutes or cooled to room temperature! Sometimes, I just put the pan in the fridge to cool it down faster!
- In a large pitcher or jug, add the lemon juice and the remaining 5 cups of water. Pour COOLED sugar water over a strainer into the pitcher/jug, the strainer will catch the lemon zest. Discard the lemon zest.
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