Auntie As Homemade Lemonade Yummmmy Recipes
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
AUNT FRANCES' LEMONADE
My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. -Debbie Reinhart, New Cumberland, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 16 servings (1 gallon).
Number Of Ingredients 5
Steps:
- Squeeze the juice from 4 each of the lemons, limes and oranges; pour into a gallon container. , Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to the juice mixture; mix well. Store in the refrigerator. Serve over ice with fruit slices.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
AUNTIE A'S HOMEMADE LEMONADE - YUMMMMY!
Make and share this Auntie A's Homemade Lemonade - YUMMMMY! recipe from Food.com.
Provided by WJKing
Categories Punch Beverage
Time 10m
Yield 2 gallons
Number Of Ingredients 3
Steps:
- Mix juice& sugar, then add 7 1/2-8 quarts of water.
- YUMMY!
- This one's hard to beat- and simple too!
- You can freeze the lemon juice to make this anytime of the year!
- ENJOY!
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BEST HOMEMADE LEMONADE RECIPE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
Estimated Reading Time 7 mins
- Wash lemons thoroughly with soap or vegetable spray, and warm water. Roll lemons firmly on a hard surface until they become soft. This will help them to release their juice.
- Slice the lemons. Mash the lemon slices and the sugar in a large bowl, using a potato masher or a wooden spoon, until the sugar is dissolved. If you have time you can chill the mashed lemons and sugar mixture in the fridge for about 30 minutes. This will help the sugar and the lemon juices to combine and for better flavor.
- Strain the sugar-lemon mixture into a glass measuring cup, and measure 2 cups. If you have less than 2 cups, juice some more lemon juice.
- Add the 2 cups lemon-sugar mixture to a pitcher and add 8 cups water. Stir the lemonade, taste it to make sure it's not too sweet for you. Add more water if necessary.
HOW TO MAKE THE BEST HOMEMADE LEMONADE (+25 LEMONADE …
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- Combine 1 cup of white granulated sugar and 1 cup of water in a small saucepan over medium heat. Stir until the sugar is dissolved. Set your completed “Simple Syrup” aside.
- Add 2 cups of ice cubes to your plastic serving pitcher. Pour in the simple syrup and lemon juice; stir until cool and combined.
- Add 2 to 3 cups of water; stir and taste test. If the homemade lemonade is too sweet, add a dash of additional lemon juice.
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From thekiwicountrygirl.com
Estimated Reading Time 5 mins
- Add hot water, sugar and lemon zest to a medium sized pot. Bring to the boil, stirring to dissolve the sugar, and simmer for 5 minutes.
- Remove from the heat and stir in lemon juice. Strain through a sieve to remove the lemon zest and any pips that have made it in.
17 LEMONADE RECIPES TO SIP ON ALL SUMMER LONG
From thespruceeats.com
Estimated Reading Time 6 mins
- Fresh-Squeezed Lemonade. For kids, making fresh lemonade can be almost as much fun as drinking it, or selling it to neighbors at pop-up lemonade stands.
- Ginger Lemonade. If you enjoy the refreshing goodness of homemade lemonade, you'll appreciate how the zing of fresh ginger plays off that sweet-tart base.
- Ouzo Lemonade. If you dig the anise flavor of black licorice, meet your new favorite adult summer beverage. Muddle bright-tasting mint leaves with ouzo (an anise-flavored Greek liqueur), freshly-squeezed lemon juice, and a little honey, for a strong, spiked lemonade cocktail.
- Red Stag Lemonade Cocktail. Start with lemonade to make this fruity, whiskey-based punch that makes an exhilarating summer tipple for adults. Cherry bourbon whiskey and strawberry liqueur provide the "punch" in this citrusy concoction, which also includes lemon-lime soda for extra sparkle.
- Middle Eastern-Style Mint Lemonade. Lemonade is a favorite non-alcoholic beverage in Middle Eastern countries, where hot climates make the cooling quaff popular.
- Mexican Lemonade With Chia Seeds (Chia Fresca) Swirling with superfood chia seeds, this unusual Mexican beverage is similar to the popular Asian bubble tea, but has a lemonade base that makes it perfect for summer.
- Summertime Vodka Fruit Punch Lemonade. Add sparkle to summer soirees with this fruity, fizzy, lemonade-based punch for grown-ups. You may be surprised by the ingredient list, which includes watermelon, parsley, and agave nectar, but the mixture is truly tasty and well-balanced.
- Pimm's Cup Lemonade Cocktail. Channel a posh attitude when you sip a Pimm's Cup, the popular British mixed drink that is the unofficial cocktail of Wimbledon.
- Frosted Lemonade. Want to take all-American lemonade to the next level on hot summer days? Use your blender to whir up this delicious frozen version that makes a fabulous treat for kids and adults alike at outdoor parties.
- Indian-Style Spiced Lemonade. Spiced Indian-style lemonade is just the thing to cool you off on sweltering summer days. It is non-alcoholic, but packs a kick courtesy of jaljira powder, a lively mix of spices that impart a tangy, sizzling effect when mixed with fresh lemon juice and water.
EASY HOMEMADE LEMONADE | THE BELLY RULES THE MIND
From thebellyrulesthemind.net
Estimated Reading Time 8 mins
- Once the ingredients are added, close and secure the lid and pressure cook on high for 1 minute. Follow the cook time with an immediate release of pressure.
- Carefully remove the lid and then allow the liquid to come to room temperature. Once it has cooled, strain the liquid and make sure to squeeze out the pulp as much as possible.
- If you don’t plan to make the lemonade, you can now store the concentrate in airtight containers in the fridge.
HOMEMADE LEMONADE - MADE TO BE A MOMMA
From madetobeamomma.com
Estimated Reading Time 5 mins
- Remove from the heat and let the syrup cool to room temperature. Pop in the refrigerator for it to cool faster.
HOMEMADE LEMONADE RECIPE | DELICIOUSLY SPRINKLED
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- Remove pan from heat, add lemon zest into the sugar water. Let sit for 5 minutes or cooled to room temperature! Sometimes, I just put the pan in the fridge to cool it down faster!
- In a large pitcher or jug, add the lemon juice and the remaining 5 cups of water. Pour COOLED sugar water over a strainer into the pitcher/jug, the strainer will catch the lemon zest. Discard the lemon zest.
- Add ice and refrigerate for at least 30 minutes before serving! Pour over ice and serve with a lemon slice!
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