Auntfrancescheeseball Recipes

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BEST CHEESEBALL



BEST Cheeseball image

Our best cheeseball is perfect for any gathering. The secret ingredient in this cheese ball will shock you but it truly gives it the amazing flavor it has!

Provided by Chandice Probst

Categories     Appetizer

Time 10m

Number Of Ingredients 10

16 ounces cream cheese
1 cup shredded cheddar cheese
1 teaspoon lemon juice
1/2 teaspoon onion (chopped finely)
1 teaspoon garlic salt
1 1/2 teaspoon chives or green onions
1 tablespoon parsley
1 tablespoon organic mayonnaise
4 ounces can baby shrimp (drained) or crumbled cooked bacon
1/2 cup Crushed nuts of your choice (I like pecans or walnuts)

Steps:

  • Mix everything together in a large bowl
  • Crush nuts on wax paper
  • Roll the cheese ball into nuts until completely covered
  • Refrigerate overnight
  • Remove from the refrigerator at least 10 minutes before serving

Nutrition Facts : Calories 109 kcal, Carbohydrate 2 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 218 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving, TransFat 1 g, UnsaturatedFat 4 g

AUNT JEANE'S CHEESE BALL



Aunt Jeane's Cheese Ball image

This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my "Awesome Cheeseball".

Provided by Mel Bell

Categories     Lunch/Snacks

Time 35m

Yield 1 ball

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
rhoka blue cheese, 1 jar
old English cheese, 1 jar
1 tablespoon Worcestershire sauce
1/4 teaspoon onion juice
1 dash pepper
fresh parsley
chopped pecans

Steps:

  • Mix first 6 ingredients and shape into a ball.
  • Chill for about 30 minutes or so.
  • Cover with parsely and pecans.
  • Serve with crackers.

Nutrition Facts : Calories 1594.7, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1509.3, Carbohydrate 15.4, Sugar 2.6, Protein 34.3

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