Aunt Weezies Fun Buns Oamc Make Ahead Freeze Recipes

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AUNT WEEZIE'S FUN BUNS (OAMC, MAKE AHEAD, FREEZE)



Aunt Weezie's Fun Buns (Oamc, Make Ahead, Freeze) image

These are similar to a sloppy joe or a cheeseburger and this recipe is written specifically to make ahead and freeze until you want them. Kid friendly, works great for busy weeknights served aside some french fries or tater tots. This recipe has been in my family for years; came from my Aunt Weezie out in Indiana.

Provided by TheDancingCook

Categories     Meat

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 small onion, diced
salt and pepper, to taste
8 -12 ounces ketchup
1 cup dill pickle, diced
3/4-1 lb muenster cheese (cubed or shredded)
8 -10 hamburger buns (regular sized)

Steps:

  • In a skillet, brown the ground beef and onion; drain and add salt and pepper to taste.
  • In a large mixing bowl, combine beef mixture, ketchup, pickles and cheese until mixed well.
  • Put mixture in buns, wrap in aluminum foil and place in a freezer-safe ziplock bag and freeze.
  • When you are ready to eat, pull them from freezer and keep them in the foil.
  • Bake in oven at 350 degrees for 20-30 minutes.

Nutrition Facts : Calories 433, Fat 23.3, SaturatedFat 11.9, Cholesterol 79.4, Sodium 1058.2, Carbohydrate 30.5, Fiber 1.3, Sugar 10.7, Protein 25.3

WAY-AHEAD STICKY BUNS



Way-Ahead Sticky Buns image

The beauty of this recipe (besides the taste) is that you can make it up to 2 days ahead of time and just keep refrigerated. Time of rising not included.

Provided by evelynathens

Categories     Yeast Breads

Time 50m

Yield 15 serving(s)

Number Of Ingredients 15

4 cups white bread flour
1/3 cup sugar
1 teaspoon salt
2 envelopes instant yeast
1 cup milk, warm
1/3 cup butter
1 egg
1 cup brown sugar, packed
1/2 cup butter
1/4 cup corn syrup
1 cup pecans, halved,toasted
2 tablespoons butter, room tempera ture
3/4 cup pecans, chopped,toasted
1/4 cup brown sugar, packed
1 1/2 teaspoons ground cinnamon

Steps:

  • For dough: combine 2 cups flour, sugar, salt and yeast in large bowl; add milk, butter and egg; beat 1 minute; stir in enough remaining flour to make a soft dough; knead dough on floured board for 5 minutes; place in greased bowl; cover with plastic wrap; let rise in warm place until doubled, about 1 1/4 hours.
  • For topping: bring brown sugar and butter to a boil, stirring constantly; remove from heat; stir in syrup; pour into 13" x 9" pan; sprinkle pecan halves on top.
  • For filling: punch down dough; roll out into 15" x 10" rectangle; spread with butter.
  • Combine pecans, brown sugar and cinnamon; sprinkle over dough; starting at long side, roll up tightly, pinching seam to seal; cut into 15 pieces; place in pan; cover tightly with plastic wrap; refrigerate 12-48 hours.
  • Preheat oven to 350°F.
  • Bake uncovered for 25-30 minutes, or until golden; let stand 3 minutes in pan, then invert onto serving platter.

CHICKEN PACKETS (OAMC)



Chicken Packets (Oamc) image

Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream cheese. Thank you so much for the input!

Provided by TishT

Categories     Lunch/Snacks

Time 40m

Yield 8 packets, 8 serving(s)

Number Of Ingredients 8

2 cups chopped cooked chicken
1 (6 -8 ounce) package cream cheese, softened
1 tablespoon chives, chopped
2 tablespoons milk
salt
1/2 cup seasoned croutons, crushed to crumbs
2 (8 ounce) packages refrigerated crescent dinner rolls
1/4 cup melted margarine

Steps:

  • Mix chicken, cream cheese, chives, milk, and salt in a medium bowl (mixing with hands works best) to make filling, and store in a 1 qt freezer bag.
  • Put crouton crumbs in another 1 qt bag, attach it to bag of chicken filling, and freeze.
  • Refrigerate crescent rolls.
  • To prepare for serving, thaw chicken mixture.
  • Preheat oven to 350°F.
  • Unroll crescent rolls.
  • Each tube will contain 4 rectangles of dough with a diagonal perforation.
  • Press dough along each perforation so the rectangle halves will not separate.
  • Place about 1/4 cup of the chicken mixture into the center of each rectangle.
  • Fold dough over the filling, and pinch the edges to seal tightly.
  • Dip each packet in melted margarine, and coat with crouton crumbs.
  • Place packets on a baking sheet.
  • Bake for 20 minutes or until golden brown.
  • Packets are good either hot or cold.

PIZZA SPIRALS OAMC



Pizza Spirals OAMC image

These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!

Provided by Leslie

Categories     Lunch/Snacks

Time 25m

Yield 20 rolls

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent dinner rolls
3/4 cup chopped low-fat pepperoni
8 teaspoons pizza sauce or 8 teaspoons spaghetti sauce
5 teaspoons warmed low-fat cream cheese
2 teaspoons oregano
1 teaspoon chopped garlic
1 1/2 cups shredded lowfat mozzarella cheese
bell peppers or ground beef, etc, to taste

Steps:

  • Preheat oven to 375°F.
  • Unroll dough into 4 long rectangles.
  • Press diagonal perforations firmly to seal.
  • Spread warmed cream cheese evenly on dough.
  • Spread pizza sauce evenly on top of cream cheese.
  • Add oregano and garlic spreading evenly over all.
  • Sprinkle chopped pepperoni over all.
  • Add any extra ingredients you would like.
  • Sprinkle with mozzarella cheese.
  • Roll up each rectangle starting at the shortest side, press and seal firmly.
  • Cut each of the 4 rolls into 5 slices to make 20 slices.
  • Spray cookie sheet or muffin tins with non-stick cooking spray.
  • Place cut side down on sprayed cookie sheet or muffin tins. Careful, they can be sticky!
  • Bake 15-20 minutes or until golden brown.
  • Remove from cookie sheet.
  • Can be served warm or cooled and placed in the freezer.

PLAIN RICE -- MAKE AHEAD OAMC THROW IT IN THE FREEZER!!



Plain Rice -- Make Ahead OAMC Throw It in the Freezer!! image

I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!

Provided by MissTiff16

Categories     Brown Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 2

3 cups rice
water

Steps:

  • Cook as directed in rice cooker (or your preferred method).
  • When rice is done immediately rinse, in strainer, with cold water till rice is cool (to stop cooking). Fill ziplock baggies (quart size) with 2 cups of rice each. Flatten out and remove air. Makes 4 bags. (You can do 1 cup bags too ~ Use smaller baggies like sandwich or snack ones) I usually have 1/2 - 1 cup rice leftover which I just make a little dish for myself with.
  • Use one bag for 2 of you ~ Two bags for 4 of you :O) Just take out of the freezer in the morning and throw in the fridge till you start cooking!

Nutrition Facts : Calories 263.2, Fat 0.4, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 58, Fiber 1, Protein 4.8

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