Aunt Violas Pumpkin Cream Pie Recipes

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AUNTIE'S PUMPKIN PIE



Auntie's Pumpkin Pie image

My nephew's ask for this pie on every holiday and special occasions. We vary the crusts often...favourites are ginger cookie crust and shortbread crust. My secret ingredient is to put the whipping cream into the filling to mellow all the lovely spices I use...

Provided by Baby Kato

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

1 pie crust, unbaked (your favourite)
2 large eggs, beaten
1 cup whipping cream
1 1/2 cups pumpkin puree (14 oz can)
1/2 teaspoon salt
1 1/3 cups brown sugar, lightly packed
2 teaspoons cinnamon
3/4 teaspoon allspice
3/4 teaspoon ginger
1/2 teaspoon mace
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon cardamom
1/4 teaspoon ground aniseed
1/4 teaspoon ground celery seed
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 450 degrees In a large bowl mix together eggs, whipping cream, pumpkin and salt.
  • Blend well.
  • Mix together sugar and spices.
  • Add sugar and spice mixture to pumpkin mixture.
  • Pour into an unbaked 9" pie crust.
  • Bake at 450 for 10 minutes then lower heat to 350 degrees and bake for 45- 50 minutes.
  • (filling should be firm) Excellant served hot or cold, with your favourite topping or plain.

PUMPKIN CREAM PIE



Pumpkin Cream Pie image

Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.

Provided by JJOHN32

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 8

Number Of Ingredients 6

2 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 cup frozen whipped topping, thawed
1 (9 inch) pie crust, baked

Steps:

  • Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
  • Chill until set, about 3 hours.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.2 g, Cholesterol 4.9 mg, Fat 9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 556.2 mg, Sugar 25.1 g

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