Aunt Veras Crumb Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUNT VERA'S CRUMB CAKE



Aunt Vera's Crumb Cake image

This recipe is actually more crumb than cake; very buttery and yummy. Makes two large trays. Wrap well, after cooling and freeze one for later use.

Provided by manushag

Categories     Dessert

Time 45m

Yield 2 trays, 48 serving(s)

Number Of Ingredients 11

4 ounces butter, room temp
1 cup sugar
2 eggs, room temp
2 cups flour
3 teaspoons baking powder
1 cup milk
1 teaspoon vanilla
3 cups flour
8 ounces butter, room temp
2 cups sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 375°.
  • Cream butter and sugar until light yellow and well blended.
  • Add eggs, one at a time.
  • Sift flour and baking powder together and add alternately with milk, beginning and ending with 1/2 cup of flour.
  • Add vanilla.
  • Spray two cookie sheets with cooking spray and fit with parchment paper. Spray again.
  • Divide batter between two trays.
  • Mix all crumb ingredients together with a fork, and form into two balls.
  • Crumble each ball over each tray.
  • Bake for 25 to 30 minutes.
  • When cool, sprinkle with confectioners sugar.

Nutrition Facts : Calories 153.4, Fat 6.3, SaturatedFat 3.8, Cholesterol 23.7, Sodium 79.2, Carbohydrate 22.8, Fiber 0.4, Sugar 12.5, Protein 1.8

OUTRAGEOUSLY BUTTERY CRUMB CAKE



Outrageously Buttery Crumb Cake image

This simple crumb cake is the BEST I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for. It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! I've made this recipe so many times, with so many compliments. I basically eyeball the measurements now (I like a lot of cinnamon) but below is the original recipe.

Provided by rgilmore212

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h45m

Yield 16

Number Of Ingredients 10

1 (18.25 ounce) package yellow cake mix
⅔ cup water
3 eggs
½ cup butter, softened
1 ⅓ cups packed brown sugar
1 tablespoon ground cinnamon, or to taste
1 tablespoon vanilla extract
1 ½ cups butter
4 ½ cups all-purpose flour
1 tablespoon confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jellyroll pan.
  • Beat the yellow cake mix, water, eggs, and 1/2 cup softened butter together with an electric mixer in a mixing bowl until thoroughly blended, about 2 minutes on medium speed. Pour the cake batter into the prepared jellyroll pan.
  • Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes.
  • While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs. Remove the cake from the oven, and press about 3/4 of the crumb topping onto the top of the almost-baked cake. Reserve the remaining topping.
  • Return the cake to the oven, and bake an additional 10 to 12 minutes, until the crumb topping is firm and the cake is cooked all the way through.
  • Remove the cake from the oven, and sprinkle with the remaining crumb topping. Let the cake cool to room temperature, and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 559.3 calories, Carbohydrate 71 g, Cholesterol 96.5 mg, Fat 28 g, Fiber 1.5 g, Protein 6.5 g, SaturatedFat 15.5 g, Sodium 395.1 mg, Sugar 32.5 g

GRANDMA'S CRUMB CAKE



Grandma's Crumb Cake image

A recipe from 1945 that carries on the tradition of warm memories. Great to enjoy on Christmas morning.

Provided by Shirl J 831

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups flour
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
4 tablespoons shortening
1 large egg, lightly beaten
milk
1 teaspoon vanilla extract
butter

Steps:

  • Combine flour, sugar, salt, cinnamon and baking powder.
  • Cut in shortening, reserve 1/2 cup; set aside.
  • Place beaten egg in a measuring cup and add enough milk to equal one cup.
  • Add vanilla and combine with flour mixture, mix well.
  • Pour into a greased 8 x 8 pan.
  • Sprinkle with reserved dry mixture.
  • Dot with butter, sprinkle with sugar and cinnamon.
  • Bake 25 minutes at 375°.

Nutrition Facts : Calories 279.1, Fat 7.3, SaturatedFat 1.8, Cholesterol 26.4, Sodium 245.6, Carbohydrate 49.5, Fiber 1, Sugar 25.2, Protein 4

CRUMB CAKE (BY AUNT BEA) RECIPE - (4.5/5)



CRUMB CAKE (by Aunt Bea) Recipe - (4.5/5) image

Provided by Lovetocook-3

Number Of Ingredients 10

Cake:
1 Package Yellow Cake Mix
3 Eggs
1 Cup Water
Crumbs:
1 lb butter, melted and cooled
4 cups flour
2 Tbls Cinnamon (or more to taste)
1 1/3 cup sugar
1 1 Tbls Vanilla

Steps:

  • Preheat oven to 350° Beat ingredients for cake according to package directions. Spray a sheet pan with cooking spray, pour cake batter into pan and bake for approx 15 minutes or until almost done. Remove from oven. Combine dry ingredients in a bowl and add melted butter and vanilla. Mix with a fork (or use hands) until moist. Crumble over cake, pressing gently to adhere to cake. Cover tightly with foil wrap and return to oven for 10 minutes. Remove cover and run under boiler to gently brown top of crumbs. Sprinkle with confectioner's sugar when cool.

More about "aunt veras crumb cake recipes"

AUNT SANDY'S KITCHEN
Cake Directions. Preheat oven to 375°F (190°C). Grease 13 x 9 baking dish with cooking spray. Mix by hand flour, brown sugar, and melted butter to make a crumb mixture. Save ⅔ cup of …
From auntsandykitchen.com


CRUMB CAKE BY AUNT BEA RECIPE 455
1 cup (200g) packed light or dark brown sugar: 1/2 cup (100g) granulated sugar: 1 Tablespoon ground cinnamon: 1/2 teaspoon salt: 1 cup (2 sticks; 230g) unsalted butter, melted
From tfrecipes.com


OLD-FASHIONED CRUMB CAKE - SIMPLE BY CINDY
Oh my! This is definitely the best Crumb Cake I have ever tasted. It is as light as air, delicate and so addicting. It is an old recipe (which is evident by the use of vegetable shortening), but the …
From simplebycindyblog.com


AUNT EMMA'S CRUMB CAKE - RECIPE - COOKS.COM
Sep 27, 2018 Follow instructions according to cake mix package. Grease and flour cake pan. You can use two 8-inch or 9-inch round pans or one 9 x 13 inch pan. Bake at 350 degrees for …
From cooks.com


AUNT VERA'S CRUMB CAKE RECIPE - MAGGIE'S RECIPES
Crumb cake is believed to have originated in Germany and is popular in many European and American cultures.
From maggies-recipes.com


BEST RUM CRUMB CAKE RECIPE - HOW TO MAKE RUM CRUMB CAKE
6 days ago Crumb Topping. Step 1 Arrange a rack in center of oven; preheat to 350°. Grease a 9" round baking pan with cooking spray. Step 2 In a medium bowl, whisk brown sugar, flour, …
From delish.com


OUTRAGEOUSLY BUTTERY CRUMB CAKE - JUST COOK WELL
This simple crumb cake is the BEST I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for. It’s my aunt’s recipe from the 1970’s (hence the 1 pound of …
From justcookwell.com


AUNT LILLIAN'S CRUMB CAKE - BIGOVEN
In a mixing bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each addition. Add the sour cream and vanilla; mix well.
From bigoven.com


CLASSIC CRUMB CAKE - IN JENNIE'S KITCHEN
Oct 19, 2018 Because of the wider pan (more surface area) the cake also baked 10-11 minutes LESS than indicated in the recipe–my cake was finished baking (at 375 per the recipe) in 24 minutes. I always check my baked goods for …
From injennieskitchen.com


GOOD OLD-FASHIONED CRUMB CAKE – SAVOUR IT ALL
Nov 24, 2020 Preheat the oven to 350℉ and grease a 9x9x2-inch baking pan with butter. Place the flour, butter and sugar in a bowl and use your fingers to rub together until crumbly.
From savouritall.com


AUNT VERA'S CRUMB CAKE - KITCHENPC.COM
Sift flour and baking powder together and add alternately with milk, beginning and ending with 1/2 cup of flour.
From kitchenpc.com


AUNT VERAS CRUMB CAKE RECIPES
1/2 cup butter, softened: 1 cup sugar: 2 large eggs: 1 cup sour cream: 1 teaspoon vanilla extract: 1-1/2 cups all-purpose flour: 1 teaspoon baking soda: 1/4 teaspoon salt
From tfrecipes.com


INCREDIBLE CLASSIC CRUMB CAKE - FRESH SIMPLE HOME
Feb 25, 2020 Instructions. Raise oven shelf 1 notch above center; Preheat to 325 F. Mix all cake ingredients and beat for 4 minutes. Pour batter into greased pan (12x18x2 preferably).
From freshsimplehome.com


AUNT LILLIAN'S CRUMB CAKE | NICOLE HURST | COPY ME THAT
Aunt Lillian's Crumb Cake. tasteofhome.com Nicole Hurst. loading... X. Ingredients. 1/2 cup butter, softened ½ cup butter, softened; 1 cup sugar 1 cup sugar; 2 eggs 2 eggs; 1 cup (8 …
From copymethat.com


TASTE OF HOME - "MY AUNT LILLIAN MADE HER FABULOUS CRUMB.
I've made this recipe 4 or more times but without coconut. Moist coffee cake with ingredients often on hand. I vary the sugary filling and topping.
From facebook.com


EASY CINNAMON CRUMB CAKE (55-60 MINUTES) - HERE'S YOUR DINNER
Sprinkle the streusel topping evenly over the cake batter. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool and Serve (10 minutes): Allow the …
From heresyourdinner.com


CRUMB CAKE - THE BUSY BAKER
Dec 4, 2024 Take this Crumb Cake recipe to the next level with one of these delicious coffee cake variations: Blueberry: Add some blueberries to the top of the cake (before the streusel topping) for an easy summer dessert.; Apple …
From thebusybaker.ca


Related Search