Aunt Ts Dwi Rum Cake Recipes

AUNT LOU'S BUTTER RUM CAKE

Aunt Lou's Butter Rum Cake image

My Aunt Louise in Tennessee shared this recipe with me, it has been a dear family favorite for years. This is a VERY moist, sweet, sticky, and EASY to make crowd pleasing dessert! This cake is so cherished in our home, that it has its very own Fleur-de-lis Bundt Pan!

Provided by Chef Chad C. Davis

Categories Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 ounce) box butter recipe cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1/4 cup Crisco cooking oil
4 whole eggs
1 cup water
1 teaspoon rum flavoring
1/2 cup margarine
1 cup sugar
1/3 cup water
1/2 teaspoon rum flavoring

Steps:

FOR CAKE: Mix all ingredients well and pour into a greased and floured tube or bundt pan.
Bake @ 350 for 45 to 50 minutes.
Let stand for about 30 minutes to cool.
FOR SAUCE: Put all ingredients except flavoring in a saucepan and bring to a boil.
Cook until butter is just melted and sugar is dissolved.
Add flavoring and pour hot sauce over cake.
Let stand 30 minutes and turn out of pan.
Try to bake a day ahead of time.
I serve with rum infused whipped cream or Crème Fraîche.
Freezes well.
Note: You can use a lemon cake mix and lemon flavoring for a GREAT lemon cake (I like to add poppy seeds to). I serve with Lemon Curd.

Nutrition Facts : Calories 411.9, Fat 18.8, SaturatedFat 3.2, Cholesterol 71.3, Sodium 507.5, Carbohydrate 57.5, Fiber 0.5, Sugar 42.7, Protein 4

AUNT ESTHER'S SECRET RUM CAKE RECIPE

Aunt Esther's Secret Rum Cake Recipe image

I lose this so often I'm "archiving" it here. It just isn't Christmas without gaining 5 pounds with this cake. But it's sooooo worth it! Note that I don't make this according to recipe. I add a healthy slosh of REAL rum into the batter as well as top this with extra sprinkling of sugar to achieve a wonderful crusty top.

Provided by VivaLaVaites

Categories Dessert

Time 3h

Yield 1 slice, 14 serving(s)

Number Of Ingredients 9

Ingredients

1 cup unsalted butter, softened
3 cups sugar
6 large eggs, separated
3 cups flour
1/4 teaspoon salt
1/4 teaspoon baking soda
8 ounces sour cream
1 teaspoon vanilla extract
2 teaspoons rum extract

Steps:

Preheat oven to 300. Grease tube pan with removable bottom. Add a ring of wax paper to bottom of pan to ease release after cooking.
Beat butter and sugar thoroughly. Add yolks.
In another bowl, combine flour, salt and baking soda.
Alternately add flour mixture and sour cream to butter mixture.
Add extracts and rum, if desired.
In separate chilled bowl, beat whites to stiff peaks.
Fold whites into batter.
Spoon into pan.
Coat top with additional sugar.
Bake at 300 for 1.5 to 2 hours until cake tester comes out clean.

Nutrition Facts : Calories 445.8, Fat 18.8, SaturatedFat 11, Cholesterol 123.5, Sodium 110.9, Carbohydrate 64.1, Fiber 0.7, Sugar 43.6, Protein 6

AUNT T'S D.W.I. RUM CAKE

Aunt T's D.W.I. Rum Cake image

An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.

Provided by Terri

Categories Rum Desserts

Time P1D

Yield 14

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 ½ cups white sugar
½ cup vegetable oil
3 eggs
½ cup milk
¼ cup dark rum
¾ cup chopped black walnuts
1 cup butter
¼ cup water
1 cup white sugar
10 fluid ounces dark rum

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking soda, salt, allspice, cinnamon and nutmeg. Set aside.
In a medium bowl, whisk together 1 1/2 cups sugar, oil, eggs, milk and 1/4 cup rum until blended. Make a well in the center of the dry ingredients. Pour in the rum mixture, stirring until combined. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze.
Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow boil. Stir in 1 cup sugar and continue to boil for 5 minutes, stirring constantly. Let mixture cool for 5 minutes, then mix in 10 ounces rum. Let cool 15 minutes, then apply the rum glaze to the cake.
To apply Rum Glaze: Gradually drizzle a small amount of the rum glaze over the top of the skewered cake while it is still in the pan. When the top of the cake cannot absorb any more glaze, turn it out of the pan and onto a plate to repeat the procedure on the bottom of the cake. Let the cake sit until the glaze has soaked in, then repeat the procedure from the beginning, putting the cake back into the pan to glaze the top. It may take 24 hours for the cake to completely absorb all of the rum glaze.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.8 g, Cholesterol 75.4 mg, Fat 26.4 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 202.8 mg, Sugar 36.4 g

AUNT T'S D.W.I. RUM CAKE

Aunt T's D.W.I. Rum Cake image

An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.

Provided by Terri

Categories Rum Desserts

Time P1D

Yield 14

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 ½ cups white sugar
½ cup vegetable oil
3 eggs
½ cup milk
¼ cup dark rum
¾ cup chopped black walnuts
1 cup butter
¼ cup water
1 cup white sugar
10 fluid ounces dark rum

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking soda, salt, allspice, cinnamon and nutmeg. Set aside.
In a medium bowl, whisk together 1 1/2 cups sugar, oil, eggs, milk and 1/4 cup rum until blended. Make a well in the center of the dry ingredients. Pour in the rum mixture, stirring until combined. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze.
Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow boil. Stir in 1 cup sugar and continue to boil for 5 minutes, stirring constantly. Let mixture cool for 5 minutes, then mix in 10 ounces rum. Let cool 15 minutes, then apply the rum glaze to the cake.
To apply Rum Glaze: Gradually drizzle a small amount of the rum glaze over the top of the skewered cake while it is still in the pan. When the top of the cake cannot absorb any more glaze, turn it out of the pan and onto a plate to repeat the procedure on the bottom of the cake. Let the cake sit until the glaze has soaked in, then repeat the procedure from the beginning, putting the cake back into the pan to glaze the top. It may take 24 hours for the cake to completely absorb all of the rum glaze.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.8 g, Cholesterol 75.4 mg, Fat 26.4 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 202.8 mg, Sugar 36.4 g

AUNT GRACE'S RUM CAKE

Aunt Grace's Rum Cake image

This is a family favorite. No one makes a rum cake like Aunt Grace (except other people who have this recipe).

Provided by brittmarie

Categories Dessert

Time 1h15m

Yield 1 Bundt Cake, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) box yellow cake mix (moist recipe)
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1/2 cup dark rum
1/2 cup water
1/2 cup cooking oil
1 cup chopped pecans (Aunt Grace does not add these) (optional)
1/4 cup butter
2 tablespoons water
1/2 cup sugar
1/4 cup dark rum

Steps:

Cake:.
Grease and flour (or Pam) bundt cake pan.
Sprinkle chopped pecans around bottom of pan.
Whisk together cake and pudding mix.
Add liquid and eggs; beat with electric mixer on medium for 4 minutes.
Pour batter into pan and bake at 350° for 1 hour.
Cool approximately 10 minutes; invert onto plate and prick all over with toothpick.
Pour glaze over top and let sit for at least one hour (longer is better).
Glaze:.
Mix together water, sugar and butter in saucepan.
Bring to a boil; boil over medium for 5 minutes, stirring constantly.
Mixture will become thick and begin to pull away from saucepan.
Add rum--keep face away from saucepan to avoid alcohol cloud that will form.
Stir vigorously and remove from heat; pour over cake.

Nutrition Facts : Calories 417.9, Fat 19.6, SaturatedFat 4.9, Cholesterol 81.5, Sodium 449.4, Carbohydrate 49.4, Fiber 0.5, Sugar 34.6, Protein 4

AUNT T'S D.W.I. RUM CAKE

Aunt T's D.W.I. Rum Cake image

An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.

Provided by Terri

Categories Rum Desserts

Time P1D

Yield 14

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 ½ cups white sugar
½ cup vegetable oil
3 eggs
½ cup milk
¼ cup dark rum
¾ cup chopped black walnuts
1 cup butter
¼ cup water
1 cup white sugar
10 fluid ounces dark rum

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking soda, salt, allspice, cinnamon and nutmeg. Set aside.
In a medium bowl, whisk together 1 1/2 cups sugar, oil, eggs, milk and 1/4 cup rum until blended. Make a well in the center of the dry ingredients. Pour in the rum mixture, stirring until combined. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze.
Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow boil. Stir in 1 cup sugar and continue to boil for 5 minutes, stirring constantly. Let mixture cool for 5 minutes, then mix in 10 ounces rum. Let cool 15 minutes, then apply the rum glaze to the cake.
To apply Rum Glaze: Gradually drizzle a small amount of the rum glaze over the top of the skewered cake while it is still in the pan. When the top of the cake cannot absorb any more glaze, turn it out of the pan and onto a plate to repeat the procedure on the bottom of the cake. Let the cake sit until the glaze has soaked in, then repeat the procedure from the beginning, putting the cake back into the pan to glaze the top. It may take 24 hours for the cake to completely absorb all of the rum glaze.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.8 g, Cholesterol 75.4 mg, Fat 26.4 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 202.8 mg, Sugar 36.4 g

AUNT T'S D.W.I. RUM CAKE

Aunt T's D.W.I. Rum Cake image

An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.

Provided by Terri

Categories Rum Desserts

Time P1D

Yield 14

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 ½ cups white sugar
½ cup vegetable oil
3 eggs
½ cup milk
¼ cup dark rum
¾ cup chopped black walnuts
1 cup butter
¼ cup water
1 cup white sugar
10 fluid ounces dark rum

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking soda, salt, allspice, cinnamon and nutmeg. Set aside.
In a medium bowl, whisk together 1 1/2 cups sugar, oil, eggs, milk and 1/4 cup rum until blended. Make a well in the center of the dry ingredients. Pour in the rum mixture, stirring until combined. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze.
Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow boil. Stir in 1 cup sugar and continue to boil for 5 minutes, stirring constantly. Let mixture cool for 5 minutes, then mix in 10 ounces rum. Let cool 15 minutes, then apply the rum glaze to the cake.
To apply Rum Glaze: Gradually drizzle a small amount of the rum glaze over the top of the skewered cake while it is still in the pan. When the top of the cake cannot absorb any more glaze, turn it out of the pan and onto a plate to repeat the procedure on the bottom of the cake. Let the cake sit until the glaze has soaked in, then repeat the procedure from the beginning, putting the cake back into the pan to glaze the top. It may take 24 hours for the cake to completely absorb all of the rum glaze.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.8 g, Cholesterol 75.4 mg, Fat 26.4 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 202.8 mg, Sugar 36.4 g

DUNCAN HINES RUM CAKE

Duncan Hines Rum Cake image

Make and share this Duncan Hines Rum Cake recipe from Food.com.

Provided by taysyd4

Categories Dessert

Time 1h20m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) box cake mix
1 (3 3/4 ounce) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup dark rum
1 cup pecans
1/8 cup butter
1/4 cup water
1/2 cup rum
1 cup sugar

Steps:

Cake mix type: Duncan Hines without pudding.
Preheat oven at 325°F.
Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan.
Mix ingredients and pour into cake pan. Bake 1 hour and leave in cake pan when finished.
For Glaze:.
Cook all together and add rum last.
Punch holes in cake while it's still in the cake pan and pour glaze in and onto bottom of the cake.

Nutrition Facts : Calories 761.1, Fat 35.8, SaturatedFat 6.3, Cholesterol 100.6, Sodium 680.1, Carbohydrate 89.5, Fiber 1.9, Sugar 73, Protein 7.3

More about "aunt ts dwi rum cake recipes"

BELOVED AUNT’S NO-BAKE RUM CAKE AN EASY TREAT - ACCESS NEPA

2021-02-08 Slice cookies in half lengthways. Layer cookies in bottom of a 9-inch-by-13-inch pan pan to fill the space. Prepare vanilla pudding mix. Stir in 1 tablespoon rum flavoring. Spread vanilla mixture over cookies. Put a layer of cookies over the vanilla pudding mixture. Prepare chocolate pudding mix.
From accessnepa.com

See details

MY FIRST ATTEMPT AT COCONUT RUM CAKE... FROM AUNT TI'S DWI RUM …

Apr 9, 2012 - My first attempt at coconut rum cake... from Aunt Ti's DWI Rum cake/ Yummly.com... added coconut to the recipe. looks bad, tastes good... don't let the kids eat it..
From pinterest.co.uk

See details

AUNT HELEN'S RUM CAKE | MRFOOD.COM

In a large bowl with an electric mixer on medium speed, combine cake mix, pudding mix, eggs, water, oil, and rum; beat until blended. Pour into prepared pan. Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Poke holes in the bottom of cake while still in pan; set aside. Meanwhile, in a saucepan, combine all glaze ...
From mrfood.com

See details

AUNT T'S D.W.I. RUM CAKE | RECIPESTY

In a medium bowl, whisk together 1 1/2 cups sugar, oil, eggs, milk and 1/4 cup rum until blended. Make a well in the center of the dry ingredients.
From recipesty.com

See details

AUNT JEAN'S RUM CAKE (GLUTEN-FREE) - EVEN CURIOUSER

He wanted Aunt Jean’s Rum Cake. The one where there is rum in the batter, rum in the glaze and rum in the baker’s diet coke. I am really sad that I wasn’t around in the morning to have a slice for breakfast, although there wasn’t really much more than a slice left once dessert was over. Aunt Jean’s Rum Cake (gluten-free) #ratingval# from #reviews# reviews. Print. Recipe Type: …
From evencuriouser.com

See details

RECIPES AND EASY MEAL: AUNT T'S D.W.I. RUM CAKE RECIPE.

2021-07-10 Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze. Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow ...
From recipes-easy-meal.blogspot.com

See details

AUNT T'S D.W.I. RUM CAKE BEST FAMILY RECIPES - FOOD GRABS

Pierce cake from 15 to 20 instances with a timber skewer to prepare the cake for the rum glaze. Rum Glaze: In a saucepan, melt 1 cup of butter in water, then deliver to a sluggish boil. Stir in 1 cup sugar and continue to boil for five minutes, stirring continuously.
From recipesfoodgrabs.blogspot.com

See details

COOKING IDEAS, RECIPES: AUNT T'S D.W.I. RUM CAKE RECIPE.

Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze. Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow ...
From cooking-idea.blogspot.com

See details

RECIPES AND COOK: RECIPE AUNT T'S D.W.I. RUM CAKE

Pour in the rum mixture, stirring until combined. Stir in the walnuts. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze.
From recipes-and-cook.blogspot.com

See details

AUNT T'S D.W.I. RUM CAKE (KITCHENPC)

See details

MS. BESSIE'S RUM CAKE - COPYKAT RECIPES

2009-05-12 Preheat oven to 325 degrees. Cake Directions Sprinkle nuts in a tube pan, place remaining ingredients in large mixer bowl. Blend then beat for 4 minutes at medium speed. Pour into pan, bake at 325 degrees for one hour. (until cake …
From copykat.com

See details

RECIPES, MENUS AND COOKING !: RECIPE : AUNT T'S D.W.I. RUM CAKE

See details

AUNT JOYCE'S RUM CAKE - BIGOVEN.COM

Lots of my friends say this is their favorite cake. I like it because it's always moist, not dry, and it has nuts. Nuts to the nutty. - Aunt Joyce's Rum Cake
From bigoven.com

See details

RECIPES/AUNT-TS-DWI-RUM-CAKE.JSON AT MASTER · …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

AUNT CAROL'S RUM CAKE - RECIPE | COOKS.COM

Line a 9 1/2 - 10 inch springform pan with 1 package anisette toast (don't crumble). Pour 1/2 rum and water mixture over top. Cover with 1/2 the pudding, then another layer of toast, rum/water and pudding. Press plastic wrap onto pudding (to prevent skin from forming). Refrigerate overnight. Remove sides of pan and ice with Cool Whip.
From cooks.com

See details

AUNT T’S D.W.I. RUM CAKE RECIPE REVIEW BY ANONYMOUS – REDCIPES

This has become one of our favourite desserts! It's well worth the effort and wait. For a healthier version... substitute the 1/2 cup of vegetalbe oil for 1 cup mashed over-ripe bananas OR 3/4 cup apple sauce OR a little more than 1/2 cup plain or vanilla yogurt. Some great additions to the recipe that I've tried include adding Coconut Mashed Bananas Chocolate Chips Chopped …
From redcipes.com

See details

AUNT T'S D.W.I. RUM CAKE - REVIEW BY KATIEKAT - ALLRECIPES.COM

2010-11-28 I made this recipe for our Thanksgiving get-together and it was a great hit. I added a cup and a half of raisins soaked in rum for 48 hours, and that increased the cooking time slightly, your results may vary. By the time the cake had soaked up most of the rum glaze, the cake had doubled in weight. I think that this is going to become a staple of celebrations, especially ones …
From allrecipes.com

See details

AUNT DODYS RUM CAKE - BIGOVEN.COM

Aunt Dodys Rum Cake recipe: Try this Aunt Dodys Rum Cake recipe, or contribute your own. Add your review, photo or comments for Aunt Dodys Rum Cake. American Desserts Cakes
From bigoven.com

See details

AUNT DODY'S RUM CAKE RECIPE - BAKERRECIPES.COM

2011-12-05 What Makes This Aunt Dody's Rum Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Aunt Dody's Rum Cake. Ready to make this Aunt Dody's Rum Cake Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple ...
From bakerrecipes.com

See details

BAKING MY AUNT'S CLASSIC RUM CAKE FOR CHRISTMAS - BAKEHONEY.COM

2020-12-18 Preheat the oven to 180 ° C for 10 mins. Next, sieve the flour, salt, baking powder, nutmeg, and cinnamon. Add the dry flour mixture into the wet mixture slowly and steadily, a little at a time, to ensure that they are well combined using a spatula. It has to be a thick batter. Sprinkle a little all-purpose flour over the soaked dry fruits to ...
From bakehoney.com

See details

TRADITIONAL NEWFOUNDLAND DARK RUM FRUIT CAKE - BONITA'S KITCHEN

2016-11-06 Method: In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours at room temperature. In a large bowl, cream together butter and brown sugar, add egg mix together. In another bowl sift together flour, baking soda, sea salt and cinnamon.
From bonitaskitchen.com

See details

BEST WALNUTS RECIPES: AUNT T'S D.W.I. CAKE

Recipe Preparation Time: 30 mins Cook Time: 1 hr 25 mins preheat oven to 300 degrees f (150 degrees c). grease and flour a 10 inch bundt pan. mix together the flour, baking soda, salt, allspice, cinnamon and nutmeg. set aside.
From walnutsrecipes.blogspot.com

See details

TRINIDAD BLACK RUM CAKE FOR THE HOLIDAYS - HONEST COOKING

2019-12-16 Add sifted flour and baking powder to bowl. Fold into batter. Pour in browning and mix well. Add batter into greased 9inch pan, lined with wax paper. Bake at 350 degrees for 35 -40 minutes. PRO TIP - to test if cake is finished, use wooden toothpick or utensil and stick into cake. The wooden utensil should be clean.
From honestcooking.com

See details

FAVORITE MENU AUNT T'S D.W.I. RUM CAKE :: THE BEST RECIPES

2021-01-24 Pierce cake from 15 to 20 times with a wooden skewer to put together the cake for the rum glaze. Rum Glaze: In a saucepan, melt 1 cup of butter in water, then deliver to a gradual boil. Stir in 1 cup sugar and continue to boil for 5 mins, stirring constantly.
From blandonlaw.blogspot.com

See details

AUNT T'S D.W.I. RUM CAKE - YUM TASTE

2015-02-18 An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze. Original recipe makes 1 -10 inch Bundt cake. Ingredients. 2 cups all-purpose flour 1 teaspoon baking soda 1 pinch salt 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 1/2 cups white sugar 1/2 cup vegetable oil 3 eggs ...
From yumtaste.com

See details

COOKYRECIPES.COM

cookyrecipes.com
From cookyrecipes.com

See details

AUNT T’S D.W.I. RUM CAKE RECIPE REVIEW BY ANONYMOUS – REDCIPES

Aunt T's D.W.I. Rum Cake recipe review by Sharon - Get more ideas of rum recipes on RedCipes. Love this cake! I use Captain Morgan's Tattoo Black Rum. It is full of spice - so tasty. Depending on the group I'm bringing cake to I will cut back a bit on the butter and add more rum for the glaze. Aunt T's D.W.I. Rum Cake recipe review by Sharon - Get more ideas of rum …
From redcipes.com

See details

AUNT MAVA'S RUM FRUIT CAKE - NATIONAL FEDERATION OF WOMEN'S …

Method. Mince the fruit and soak in 1 cup of rum with the spices, vanilla & almond extracts, (nuts optional) and the 100g of the sugar. Mix these ingredients well, put into a glass or earthenware container, cover and allow to soak for a minimum of 3 weeks or the longer the better. When ready to bake the cake – cream butter & sugar well adding ...
From thewi.org.uk

See details

AUNT DODY'S RUM CAKE ARCHIVES – BAKER RECIPES®

The best delicious Aunt Dody's Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Aunt Dody's Rum Cake recipe today! Hello my friends, this Aunt Dody's Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Aunt …
From bakerrecipes.com

See details

AUNT FLORENCE'S RUM CAKE - RECIPE | COOKS.COM

2014-05-03 AUNT FLORENCE'S RUM CAKE : 1 pkg. yellow cake mix 1 pkg. instant vanilla pudding 1/4 c. water 1/2 c. Mazola oil 4 eggs 1/2 c. white rum. Preheat oven to 350 degrees. Grease tube pan lightly. Mix all ingredients 3 minutes. Pour in pan and bake 50 to 60 minutes. SAUCE: 1 c. sugar 1/4 c. water 1 stick butter. Boil 2 minutes. Add 1/4 cup white rum to sauce. …
From cooks.com

See details

AUNT T'S D.W.I. RUM CAKE - PLAIN.RECIPES

Directions. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking soda, salt, allspice, cinnamon and nutmeg.
From plain.recipes

See details