Aunt Trinas Shrimp Boulettes Recipes

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SHRIMP BOULETTES



Shrimp Boulettes image

As with almost any shrimp dish, crawfish can be used instead.

Provided by Shelly Comardelle Braden

Categories     Seafood

Time 40m

Number Of Ingredients 12

2 lb shrimp
1/2 c grated onion
1/2 tsp black pepper
1 egg slightly beaten
1/4 c celery chopped fine
1/2 c bread crumbs
2 medium boiled white potatoes
1 tsp salt
1 1/4 c bell pepper chopped fine
1/4 tsp garlic powder optional
1 tsp cajun seasoning
cooking oil

Steps:

  • 1. Peel, boil and mash the potatoes.
  • 2. Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.
  • 3. Combine with potatoes.
  • 4. Add the onion, bell pepper, celery and spices.
  • 5. Add egg and bread crumbs and mix well
  • 6. You could also grate the potatoes and add them raw to the mixture
  • 7. Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.

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