Aunt Trinas Shrimp Boulettes Recipes

AUNT TRINA'S SHRIMP BOULETTES

Aunt Trina's Shrimp Boulettes image

Crispy shrimp cakes that are pan-fried.

Provided by Paula Deen

Categories seafood summer

Time 30m

Yield 4 to 6

Number Of Ingredients 9

Ingredients

1 medium cut in chunks onion
1 medium peeled and cut in chunks baking potatoes
1 lb raw peeled and deveined, tails removed shrimp
1/3 cup finely chopped fresh parsley
3 chopped green onions
1 chopped green bell pepper
1 beaten egg
3 tablespoons all purpose flour
3 tablespoons vegetable shortening

Steps:

Using the grinder attachment on a mixer or in a food processor grind onion and potato together. Add shrimp and pulse all together.
In a bowl, combine the shrimp mixture with the chopped parsley, green onion and green pepper. Stir in the egg and flour to make a batter. Fold in shrimp to the mixture and season with salt and pepper.
Melt the shortening in a large skillet over medium-high heat. When the shortening is hot, drop the batter by tablespoonfuls into the pan. Sauté 2 to 3 minutes per side, until browned and crisp. Drain on paper towels. Serve immediately.

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