AUNT ESSIE'S APPLE BROWNIES
I love how easy this recipe is. The aroma while it was baking took me back to when my Granny used to bake. The end result is a very tasty cake that is supremely moist and very flavorful. I would serve this any time of any day and it has now become a family favorite!
Provided by Renée G.
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350º F. Grease a 9" X 13" baking dish (I now use non-stick cooking spray.)
- 2. In large bowl, beat butter, sugar, and eggs. Stir in apples and nuts.
- 3. Sift together flour, baking soda, baking powder, salt, and cinnamon, and fold into apple mixture.
- 4. Pour batter into prepared baking dish, and bake for 50 minutes.
- 5. Cool, in baking dish on wire rack. Cut into squares and serve with a dollop of whipped topping or a scoop of ice cream, if you like.
AUNT SHARON'S BEST BROWNIES
I've had this recipe for years and years (wrangled it from my son's Godmother!) and it's a consistent, never-fail, chewy/fudgy piece of chocolate Heaven! It goes together very quickly, too!
Provided by Amythyst
Categories Bar Cookie
Time 45m
Yield 20-24 small brownies, 20-24 serving(s)
Number Of Ingredients 10
Steps:
- Combine butter, sugar and water in a small saucepan. Heat on medium and stir until sugar is melted. Remove from heat.
- Add vanilla, eggs and 1 cup of chocolate morsels (I use Ghirardelli's) and stir until chocolate is melted.
- In a medium sized bowl, combine baking soda, salt and flour, mix well. Add warm chocolate mixture and stir gently until combined.
- Spray bottom of a 9"x13" baking pan with spray release of choice, then pour in the brownie batter. Wait a minute or two for the batter to even out over the pan, then sprinkle with the additional cup of chocolate morsels.
- Bake in a 350 degree oven for 30-35 minutes.
Nutrition Facts : Calories 198.8, Fat 9.6, SaturatedFat 5.7, Cholesterol 30, Sodium 74.4, Carbohydrate 26.1, Fiber 1.6, Sugar 19.7, Protein 2.1
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