Aunt Sylvias Brownies Recipes

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AUNT ESSIE'S APPLE BROWNIES



Aunt Essie's Apple Brownies image

I love how easy this recipe is. The aroma while it was baking took me back to when my Granny used to bake. The end result is a very tasty cake that is supremely moist and very flavorful. I would serve this any time of any day and it has now become a family favorite!

Provided by Renée G.

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 10

1 c butter, melted
2 c sugar
2 eggs
2-3 c apples, peeled, cored and chopped
1 c chopped pecans
2 c flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 tsp cinnamon

Steps:

  • 1. Preheat oven to 350º F. Grease a 9" X 13" baking dish (I now use non-stick cooking spray.)
  • 2. In large bowl, beat butter, sugar, and eggs. Stir in apples and nuts.
  • 3. Sift together flour, baking soda, baking powder, salt, and cinnamon, and fold into apple mixture.
  • 4. Pour batter into prepared baking dish, and bake for 50 minutes.
  • 5. Cool, in baking dish on wire rack. Cut into squares and serve with a dollop of whipped topping or a scoop of ice cream, if you like.

AUNT SHARON'S BEST BROWNIES



Aunt Sharon's Best Brownies image

I've had this recipe for years and years (wrangled it from my son's Godmother!) and it's a consistent, never-fail, chewy/fudgy piece of chocolate Heaven! It goes together very quickly, too!

Provided by Amythyst

Categories     Bar Cookie

Time 45m

Yield 20-24 small brownies, 20-24 serving(s)

Number Of Ingredients 10

1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 teaspoon vanilla
2 eggs, lightly beaten
1 cup semisweet chocolate morsel
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup flour
1 cup semisweet chocolate morsel (additional)

Steps:

  • Combine butter, sugar and water in a small saucepan. Heat on medium and stir until sugar is melted. Remove from heat.
  • Add vanilla, eggs and 1 cup of chocolate morsels (I use Ghirardelli's) and stir until chocolate is melted.
  • In a medium sized bowl, combine baking soda, salt and flour, mix well. Add warm chocolate mixture and stir gently until combined.
  • Spray bottom of a 9"x13" baking pan with spray release of choice, then pour in the brownie batter. Wait a minute or two for the batter to even out over the pan, then sprinkle with the additional cup of chocolate morsels.
  • Bake in a 350 degree oven for 30-35 minutes.

Nutrition Facts : Calories 198.8, Fat 9.6, SaturatedFat 5.7, Cholesterol 30, Sodium 74.4, Carbohydrate 26.1, Fiber 1.6, Sugar 19.7, Protein 2.1

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