Aunt Sylvias Brownies Recipes

AUNT SHARON'S BEST BROWNIES

Aunt Sharon's Best Brownies image

I've had this recipe for years and years (wrangled it from my son's Godmother!) and it's a consistent, never-fail, chewy/fudgy piece of chocolate Heaven! It goes together very quickly, too!

Provided by Amythyst

Categories Bar Cookie

Time 45m

Yield 20-24 small brownies, 20-24 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 teaspoon vanilla
2 eggs, lightly beaten
1 cup semisweet chocolate morsel
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup flour
1 cup semisweet chocolate morsel (additional)

Steps:

Combine butter, sugar and water in a small saucepan. Heat on medium and stir until sugar is melted. Remove from heat.
Add vanilla, eggs and 1 cup of chocolate morsels (I use Ghirardelli's) and stir until chocolate is melted.
In a medium sized bowl, combine baking soda, salt and flour, mix well. Add warm chocolate mixture and stir gently until combined.
Spray bottom of a 9"x13" baking pan with spray release of choice, then pour in the brownie batter. Wait a minute or two for the batter to even out over the pan, then sprinkle with the additional cup of chocolate morsels.
Bake in a 350 degree oven for 30-35 minutes.

Nutrition Facts : Calories 198.8, Fat 9.6, SaturatedFat 5.7, Cholesterol 30, Sodium 74.4, Carbohydrate 26.1, Fiber 1.6, Sugar 19.7, Protein 2.1

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