Aunt Susies Gooey Butter Cake Recipes

GOOEY BUTTER CAKE

Steps:

• Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish., For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners' sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners' sugar if desired.

AUNT SUSIE'S GOOEY BUTTER CAKE

Steps:

• 1. Mix cake mix, real butter, and one egg and press in bottom of 9x13in. metal pan.
• 2. Mix 2 eggs, cream cheese and powdered sugar and pour over first part.
• 3. Bake at 350 degrees for 40 minutes.

GOOEY BUTTER CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
• Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
• Bake for 40 to 45 minutes. Cool.

AUTHENTIC ST. LOUIS GOOEY BUTTER CAKE

Steps:

• For Dough:.
• In large bowl cream sugar, shortening and salt until light and fluffy.
• Add egg and beat well 1 minute until well blended.
• Dissolve yeast in the warm milk.
• Add flour, then milk-yeast mix and the vanilla to the sugar mixture.
• Mix 3 minutes. (Use dough hook if possible).
• Turn dough onto lightly floured board and knead 1 minute.
• Place in a lightly greased bowl and cover with a towel.
• Set in a warm place to rise for 1 hour.
• Than divide dough into 2 equal pieces.
• Pat (or use a rolling pin)each half into a circle about the size of the cake pan. (I usually use two 9" cake pans. Springform pans can also be used.).
• Transfer dough to each pan and pat up the sides so the gooey butter doesn't run underneath.
• Prick a few times with a fork to keep from bubbling up during baking.
• For gooey butter:.
• In large bowl, combine sugar, butter and salt.
• Add egg and corn syrup.
• Mix enough to blend well.
• Add the flour, water and vanilla, mixing well.
• Divide the gooey butter in 2 equal parts.
• Spread over dough in each pan.
• Let stand for 20 minutes.
• While cakes are standing, preheat oven to 375 degrees F (190 C).
• Bake for 20 to 25 minutes, until topping starts to turn golden.
• Do not over bake or the topping will not be gooey.
• Let cakes cool completely on wire rack.
• Sprinkle with powdered sugar if desired.
• Serve at room temperature and store uneaten cakes in fridge.

MOM'S GOOEY BUTTER CAKE

Steps:

• 1. Preheat oven to 350F. Place dry cake mix, butter, and 2 eggs in a mixing bowl.
• 2. Mix together.
• 3. Press into a greased 9" x 13" cake pan, pushing the sides up slightly to hold the filling.
• 4. For the filling: Mix cream cheese, remaining 2 eggs, and powdered sugar in a mixing bowl.
• 5. Blend until smooth.
• 6. Pour filling into crust.
• 7. Bake for 35 minutes.
• 8. Let cool. Serve at room temperature. Store in refrigerator.

GRANDMA'S GOOEY BUTTER CAKE

Steps:

• Preheat oven to 350 degrees.
• Combine all cake base ingredients and mix well.
• Pat into lightly greasted 13x9 baking pan.
• Prepare filling.
• Beat cream cheese until smooth.
• Add eggs and vanilla.
• Add butter and beat.
• Add powdered sugar and mix well.
• Pour over cake mixture.
• Bake for 40-45 minutes.
• You want the center to be a little gooey, so make sure not to overbake.