Aunt Susans Caramel Cream Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUNT SUSAN'S CARAMEL CREAM CAKE



Aunt Susan's Caramel Cream Cake image

More caramel in color than flavor, this terrifically moist cake is rich with the taste of coffee and cocoa. Absolutely divine.

Provided by Claudia McClaran

Categories     Cakes

Time 25m

Number Of Ingredients 17

1 c butter, room temperature
2 1/2 c sugar
5 eggs, separated (reserve 1 yolk for frosting)
3 c cake flour
1/2 tsp salt
1 tsp cocoa, unsweetened
1 tsp baking soda
1 c buttermilk
5 Tbsp strong brewed coffee (1/4 cup + 1 tablespoon)
2 tsp vanilla extract
CARAMEL CREAM FROSTING
2 tsp cocoa, unsweetened
1 lb confectioners' sugar, sifted
1/2 c butter, room temperature
1 egg yolk, beaten
3 Tbsp strong brewed coffee, cooled
1 Tbsp vanilla extract

Steps:

  • 1. Using electric mixer on medium high speed, cream butter and sugar until light and fluffy.
  • 2. Add 4 beaten egg yolks and continue beating.
  • 3. Sift flour, salt and cocoa together.
  • 4. Dissolve baking soda in buttermilk.
  • 5. Add dry ingredients alternately with buttermilk mixture to the creamed mixture, beginning and ending with dry ingredients.
  • 6. Blend in coffee and vanilla.
  • 7. Beat egg whites until stiff, but not dry and fold into batter.
  • 8. Pour into three greased and floured 8-inch cake pans.
  • 9. Bake in 375° oven for 25 minutes.
  • 10. Frost with Caramel Cream Icing between layers, sides and top.
  • 11. For caramel cream icing:
  • 12. Sift cocoa and confectioner's sugar together.
  • 13. In mixer, cream butter and sugar/cocoa mixture together thoroughly.
  • 14. Add egg yolk, coffee and vanilla. Beat until soft and fluffy. Frost cake.
  • 15. NOTE: There is an uncooked, beaten egg yolk in the frosting. I have always used it and it has never caused a problem, however, if you are concerned, internet research gave suggestions of 1)just leave it out, may change texture and richness of frosting 2)substitute pasteurized egg product and use 1/2 the amount listed for 1 egg 3) pasteurize your own egg yolk by heating the egg, whisking constantly, until it reaches 160º. Done over hot simmering water it won't cook solid but will kill bacteria. 4) use reconstituted powdered egg I HAVE NEVER TRIED ANY OF THESE ALTERNATIVES AND DON'T KNOW WHAT THE FINAL RESULT WOULD BE.

More about "aunt susans caramel cream cake recipes"

BURNT SUGAR CARAMEL CAKE - SALLY'S BAKING ADDICTION
WEB Sep 9, 2019 Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until …
From sallysbakingaddiction.com


VANILLA CREAM CAKE WITH QUICK CARAMEL FROSTING
WEB Jun 4, 2018 Preheat oven to 325 degrees F. Grease a 9×13-inch baking pan with cooking spray or butter and set aside. In a medium bowl add the flour, baking powder, and salt and mix to combine (see note). Set aside. …
From thecookstreat.com


CARAMEL POUND CAKE - SOUTHERN BITE
WEB Oct 3, 2013 Preheat the oven to 325°F. Grease and flour a 12-cup Bundt pan and set aside. . Cream the butter and sugar together until light and fluffy – about 5 minutes. Add the eggs, one at a time, mixing well after …
From southernbite.com


REAL DEAL CARAMEL CAKE RECIPE | RECIPE FROM …
WEB Sep 28, 2015 1. Place first layer on serving plate. Spread about 1/3 of the caramel on top of the cake. The icing may drip down the sides a bit, but that’s ok. 2. Add the second layer of cake and another 1/3 of the icing. …
From lifeloveandsugar.com


AUNT SUSANS CARAMEL CREAM CAKE RECIPES
WEB With an electric mixer, cream the butter and sugar until fluffy, about 5 minutes. Add the …
From tfrecipes.com


CLASSIC VANILLA BIRTHDAY CAKE WITH CARAMEL PASTRY CREAM
WEB Dec 30, 2021 Scrape half of the caramel pastry cream into the centre of this and spread to level. Top this with the second cake layer, and spread a thin coating of frosting on the top and sides of the cake and chill for 20 …
From foodnetwork.ca


OLD-FASHIONED JAM CAKE - BRENDA GANTT
WEB Jul 27, 2023 Bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted in the …
From cookingwithbrendagantt.net


OLD FASHIONED SOUTHERN CARAMEL LAYER CAKE - LANA'S …
WEB Jun 9, 2023 Place the butter, brown sugar and evaporated milk in a large heavy saucepan over medium-high heat and melt the ingredients, stirring occasionally. Once the mixture begins to bubble allow it to boil for …
From lanascooking.com


CLASSIC CARAMEL CAKE (SUPER MOIST) - COOKED BY JULIE
WEB Jul 13, 2022 Instructions. Preheat the oven to 350 degrees F. Lightly spray two 9-inch cake pans with baking spray. Place parchment paper in the bottom of the pans. In a medium-sized bowl, stir together the flour, …
From cookedbyjulie.com


HOW TO MAKE A CLASSIC, OLD-SCHOOL SOUTHERN CARAMEL CAKE
WEB Jul 22, 2021 To make the cake: Heat the oven to 350 degrees. Grease two 9-inch cake pans with butter, then line the bottom with a parchment paper round. Grease the parchment, then lightly flour the parchment and …
From southernkitchen.com


OLD FASHIONED SOUTHERN BURNED CARAMEL CAKE - MOM …
WEB Nov 14, 2018 For the cake. Cream shortening and sugar. Add eggs one at a time beating well after each. Sift flour and baking powder and salt together three times. Add alternately with milk to creamed mixture. Bake …
From momlovesbaking.com


CLASSIC SOUTHERN CARAMEL CAKE - LIFE WITH SUSAN
WEB Sugar Rush: In a saucepan, blend together your sugar, corn syrup, and heavy cream. Stir over medium heat until bubbles start dancing. Low Heat, Big Flavor: Simmer your mix on low heat for about 5 minutes or until it …
From jeviko.com


CLOUD-SOFT SALTED CARAMEL CAKE (SOUTHERN STYLE)
WEB 22 hours ago For the frosting. Butter: Same as for the cake, be sure to remove the …
From kickassbaker.com


AUNT SUSAN'S CARAMEL CREAM CAKE | VICTORIA J - COPY ME THAT
WEB Jun 18, 2024 Your free recipe manager, shopping list, and meal planner! Learn more! …
From copymethat.com


EASY CARAMEL CAKE | COOKIES AND CUPS
WEB Aug 7, 2016 Preheat oven to 350°F. Spray a 9×13 baking dish with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar together on medium …
From cookiesandcups.com


AUNT SUSAN'S CARAMEL CREAM CAKE | RECIPE - PINTEREST
WEB Dec 4, 2012 - Aunt Susan's Caramel Cream Cake. Dec 4, 2012 - Aunt Susan's …
From pinterest.ca


OLD FASHIONED CARAMEL CAKE - A SUNFLOWER LIFE
WEB Mar 3, 2013 Butter and flour 2 9-inch cake pans and line the bottoms with parchment paper. Set aside. In a medium bowl, pour in the whole milk and vinegar, and allow to sit for 5 minutes. Then whisk in the eggs and …
From asunflowerlife.com


CARAMEL ITALIAN CREAM CAKE - MY CAKE SCHOOL
WEB Oct 21, 2022 Preheat the oven to 350 degrees. Grease and flour three 8x2 inch pans. Mix butter at medium speed until softened and smooth. Gradually add granulated sugar and brown sugar, mixing on medium …
From mycakeschool.com


SOUTHERN CARAMEL CAKE - LIP-SMACKING FOOD
WEB Jan 31, 2016 For the cake: 1 cup (226g) unsalted butter, at room temperature 1/3 cup vegetable oil 2 & a half cups granulated sugar 3 cups cake flour, sifted 6 large eggs plus 2 egg yolks, at room temperature 1 …
From lipsmackingfood.com


ITALIAN CREAM CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
WEB Apr 18, 2014 Cake: In a medium bowl use a whisk to sift the flour, baking soda and baking powder together. Set aside. In a large bowl use an electric mixer to cream together the softened butter, granulated sugar, brown …
From melissassouthernstylekitchen.com


SOUTHERN CARAMEL CAKE
WEB Nov 19, 2023 Set aside. Using an electric mixer, cream together the butter, shortening, vanilla, brown and granulated sugars in a large mixing bowl. Beat for 2 minutes or until creamy and light beige in color. Add the …
From melissassouthernstylekitchen.com


Related Search