Aunt Sues Sweet Potato Casserole Recipes

OLD-FASHIONED SWEET POTATO CASSEROLE

Old-Fashioned Sweet Potato Casserole image

My family likes the marshmallow topping, but you can also vary it if you prefer a crunchier texture.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4 pounds sweet potatoes (about 5 large), peeled and cubed
1 cup 2% milk
1/2 cup packed brown sugar
6 tablespoons butter, softened
1 egg, lightly beaten
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons vanilla extract
3/4 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
18 large marshmallows

Steps:

Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain. , Transfer to a large bowl and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or just until marshmallows begin to puff and brown.

Nutrition Facts : Calories 282 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 227mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 4g fiber), Protein 4g protein.

AUNT BETTY'S SWEET POTATO CASSEROLE

Aunt Betty's Sweet Potato Casserole image

My favorite dish! Typically served as a side dish, but this is sweet enough to serve as dessert. Cook time does not include cooking and mashing the sweet potatoes.

Provided by Sammy Mae

Categories Yam/Sweet Potato

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cooked & mashed sweet potatoes
1 cup sugar
1/2 teaspoon salt
2 eggs
1/4 cup margarine
1/2 cup milk
1 teaspoon vanilla
1/3 cup oleo, melted (I use margarine)
1 cup light brown sugar
1 cup chopped pecans
1/2 cup flour

Steps:

Mix first seven ingredients and spread in a 13" x 9" baking dish.
Mix topping ingredients and spread over sweet potato mixture.
Bake 25 minutes in 350 degree oven.

Nutrition Facts : Calories 376.2, Fat 16.7, SaturatedFat 2.7, Cholesterol 36.7, Sodium 246.3, Carbohydrate 55, Fiber 3.1, Sugar 39.5, Protein 4

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