Aunt Sue Appletons Cheese Ball Recipes

AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL

Steps:

• Leave cream cheese out of fridge to soften about 20 minutes.
• Finely chop green onions and Buddig Beef.
• Mix onions, beef, Worchester, and softened cream cheese thouroughly.
• Form into ball.
• Roll ball in walnuts.
• Serve with Ritz Crackers.

GRANDMA'S CHEESE BALL

Steps:

• Bring cheeses to room temperature.
• Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
• Chill.
• Shape into 2 balls.
• Roll in walnuts and parsley.
• Cover with plastic wrap and refrigerate.
• Serve with crackers, fruits and veggies.

BLUE CHEESE BALL

Steps:

• In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
• The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

AUNT ANNIE'S CHEESE BALL

Steps:

• Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
• Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
• Remove from fridge and undo wrap and roll in remaining crushed pecans.
• Enjoy with assorted cracker, we like Triscuits and Club crackers best.