Aunt Stellas Zucchini Recipes

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AUNT RITA'S ZUCCHINI BREAD



Aunt Rita's Zucchini Bread image

Make and share this Aunt Rita's Zucchini Bread recipe from Food.com.

Provided by litldarlin

Categories     Breads

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 cup oil
2 cups sugar
2 cups grated raw zucchini (peeled and seeded)
3 eggs
3 teaspoons vanilla
2 1/2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1/4 teaspoon baking powder
3 teaspoons cinnamon
1/2 cup pecans
1 cup chocolate chips (optional)

Steps:

  • Mix together 1 cup of oil,2 cups of sugar Add 2 cups of zucchini.
  • Add 3 eggs and 3 tsps of vanilla.
  • Sift together 2½ cups of flour, 1 teaspoons of salt,
  • 2 tsps of baking soda and ¼ tsp of baking powder.
  • Add 3 tsps of cinnamon.
  • Mix all together - then add the ½ cup of pecans.
  • Bake for 1 hour in a preheated 350 degree F oven in 3 - 3½" x 7" x 2" inch pans. Spray all 3 pans with Pam cooking spray. Cool 10 minutes before removing from pans,.

Nutrition Facts : Calories 884, Fat 46, SaturatedFat 6.8, Cholesterol 105.8, Sodium 862.9, Carbohydrate 110.5, Fiber 3.4, Sugar 68.3, Protein 9.9

AUNT STELLA'S ICE BOX COOKIES



Aunt Stella's Ice Box Cookies image

This recipe is over 100 years old. These cookies need to be chilled over night, but outside of that they only take about a half hour to make. This recipe makes a lot, but they will keep in a covered jar for a long time.

Provided by littleturtle

Categories     Dessert

Time 35m

Yield 144 cookies

Number Of Ingredients 10

1 cup brown sugar
1 1/2 cups fat (or 3/4 cup butter or margarine & 3/4 cup crisco)
3 eggs, beaten
2 teaspoons vanilla
1 1/4 cups nuts, chopped
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon orange extract
4 cups flour

Steps:

  • Beat fat and sugars until creamy; add eggs and vanilla, and beat until well mixed.
  • Add remaining ingredients and mix well.
  • Divide dough into two long rolls, and place in a narrow pan in the freezer to chill overnight.
  • Pre-heat oven to 375°F.
  • Slice very thin and bake on an ungreased cookie sheet at 375°F for 8-10 minutes.
  • Remove from pan to cool.

Nutrition Facts : Calories 51.9, Fat 2.9, SaturatedFat 1.2, Cholesterol 6.7, Sodium 26.2, Carbohydrate 5.9, Fiber 0.2, Sugar 2.9, Protein 0.7

MY GREAT AUNT'S ZUCCHINI BREAD



My Great Aunt's Zucchini Bread image

This is ridiculously good zucchini bread. Its a recipe passed down to my mom from my great aunt. Its moist, just the right amount of sweetness, perfect spices, great toasted or right off the loaf with some butter.

Provided by Yummy InMyTummy

Categories     Breads

Time 2h

Yield 2 Loaves, 20 serving(s)

Number Of Ingredients 13

2 cups shredded zucchini
2 cups sugar
1 cup cooking oil
3 cups flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon ground cloves
1 cup chopped nuts

Steps:

  • Preheat the oven 325 F.
  • Grease and flour 2 5x9 loaf pans or 4 mini loaf pans.
  • Shred the zucchini into thin strips either by hand or a food processor attachment.
  • Press the zucchini dry by putting it in a strainer and press down (in the sink or outside) with a few paper towels until the towels don't really absorb much more water. (This is so the zucchini absorb the ingredients rather than make the bread mushy with all their water).
  • In a large mixing bowl mix sugar, oil, eggs, vanilla and zucchini.
  • Sift (the sifting is important!) flour, baking powder, baking soda, salt and spices (sometimes I add more of the spices if I'm making the loaf for me).
  • Add dry mixture to wet zucchini mixture and beat with a fork until well blended.
  • Fold in chopped nuts.
  • Pour into the loaf pans.
  • Bake at 325 F for 1 hour, or 45 min if you're using mini loaf pans.
  • Check every 20 minutes for doneness with a toothpick or knife. I like it when its just starts to get crispy on top, but still has a little shine to it.
  • Cool 20 minutes in pans on a rack, then remove from pans.

Nutrition Facts : Calories 297.3, Fat 15.4, SaturatedFat 2.2, Cholesterol 31.7, Sodium 183.9, Carbohydrate 36.8, Fiber 1.4, Sugar 20.7, Protein 4.2

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