Aunt Squishys Peas N Cheese Recipes

PEAS IN CHEESE SAUCE

Steps:

• In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in peas; cook 1-2 minutes longer or until heated through.

AUNT SQUISHY'S NO-MATER MEATLOAF

Steps:

• 1. Preheat oven to 375 F
• 2. Combine all ingredients in a large bowl and combine thoroughly.
• 3. Line a 9x5 bread loaf pan with parchment paper (it makes removing the meatloaf from the pan for slicing so much easier!)
• 4. Add meatloaf mixture to the pan and press gently but firmly.
• 5. Bake 40 minutes or until internal temperature reaches 160 F

AUNT SQUISHY'S POUTINE CASSEROLE

Steps:

• About 1-2 hours before cooking, spread the hashbrowns out on 2-3 layers of paper towels to thaw and drain.
• Preheat Oven to 400 F once hashbrowns have thawed.
• In a stock pot or very large skillet combine ground beef, seasoned salt, onion powder, garlic powder, and basil. Cook on high heat stirring frequently until beef is browned and well broken up.
• Add cubed Velveeta cheese, peas and carrots, and gravy to the beef and mix thoroughly. Continue cooking and stirring until cheese is completely melted and incorporated.
• Add hashbrowns to beef mixture and gently fold until thoroughly coated. Transfer mixture to a 9x13 or larger casserole dish.
• Cover mixture with shredded cheese and bake 30-40 minutes or until cheese is melted and gooey.
• Serve with your favorite poutine toppings such as sour cream, chives, BBQ sauce, bacon crumbles, or even a lovely sunny side up egg.

AUNT SQUISHY'S PEAS-N-CHEESE

Steps:

• Melt butter over medium high heat in a medium to large non-stick sauce pan or Dutch oven.
• Add flour and whisk until smooth.
• Slowly add milk, whisking continuously until smooth.
• Add salt, pepper, garlic powder, and shredded cheese and continue to heat, stirring continuously until sauce is smooth, creamy, and not at all stodgy or gloopy. (See pro-tips)
• Remove the pot from heat and add the frozen peas (do not thaw them in advance - see pro tips). Stir peas quickly to get them coated and evenly distributed.
• Put a lid on the pot and let it sit for 8-10 minutes until peas are warmed through and serve.