Aunt Sophies Chili Sauce Recipes

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CHILI SAUCE



Chili Sauce image

Classic, old fashioned sweet and spicy chili sauce. PERFECT with potato pancakes, chicken and pork.

Provided by Karen Bertelsen

Categories     Canning/Preserves

Number Of Ingredients 15

18 quarts tomatoes
2 bunches celery
3 quarts banana peppers
10 red peppers
12 onions
6 cloves garlic
1/4 cup coarse salt
4 cups vinegar
4 peaches
2.5 lbs brown sugar
2 tsps. cayenne pepper
3 tsps. cloves
3 tsps. cinnamon
2 whole cinnamon sticks
10 whole cloves

Steps:

  • Peel tomatoes by placing them in boiling water for 30 seconds and then plunging them into cold water. The skin will slide right off. If it doesn't, plunge them in the hot water again.
  • Wrap all the whole spices in a little cheesecloth bag.
  • Rough chop the remaining ingredients. Don't worry about it being pretty, just chop them up into pieces between 1/4" - 1/2".
  • Put all the ingredients into a large stock pot and bring to a boil. Once boiling, reduce heat to a simmer and simmer until thick and reduced by 1/3rd. This will take many hours. 5-10 hours depending on the type of tomatoes you use.
  • Taste as you go! If after 3 hours you find you like the taste of it, then remove the spice bag and continue to simmer until thickened. I always leave my spice bag in until the end though.

Nutrition Facts : ServingSize 1 jar, Calories 643 kcal, Carbohydrate 150 g, Protein 12 g, Fat 3 g, Sodium 2616 mg, Fiber 25 g, Sugar 120 g

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