Aunt Sharons Famous Shrimp Dip Recipes

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MY GRANDMA'S FAMOUS SHRIMP DIP



My Grandma's Famous Shrimp Dip image

This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very delicious. Thanks to my wonderful grandmother. I hope you enjoy!by the way the picture was taken after everyone had attacked my shrimp dip, so i tried my best to make it look fancy again.

Provided by MiSs CooKette

Categories     Spreads

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 8

2 (4 ounce) cans baby shrimp (tuna isle)
1 (8 ounce) package cream cheese
1/2 cup onion (chopped very small)
1/2 celery (very fine)
1 (1 ounce) envelope knox clear unflavored gelatin
1 (11 ounce) can tomato soup
1 cup mayonnaise
Ritz cracker

Steps:

  • Heat tomato soup in pot med-low heat.
  • Add block of cream cheese into pot with soup.
  • Melt cream cheese completely.
  • Gradually pour in gelatin packet, slowly.
  • Take off heat after dissolved.
  • Add mayonnaise, chopped onion, celery, and shrimp.
  • Put in mold or bowl,cover and refrigerate overnight.
  • Garnish with parsley and crackers.

Nutrition Facts : Calories 187.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 62.7, Sodium 386.9, Carbohydrate 9.4, Fiber 0.4, Sugar 3.7, Protein 8

SHRIMP DIP



Shrimp Dip image

A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year's Eve menu!

Provided by Valerie Brunmeier

Categories     Appetizer

Time 5m

Number Of Ingredients 11

½ cup chili sauce (I used Heinz)
8 ounces cream cheese (slightly softened)
½ cup mayonnaise
¼ cup grated onion (use your cheese grater)
1 teaspoon creamed horseradish
1 dash or two Worcestershire Sauce
1 dash or two or three Tabasco Sauce
½ pound cooked salad shrimp or shrimp meat (divided (can sub small can shrimp))
2 tablespoons chopped fresh chives
Ritz Crackers
celery sticks

Steps:

  • Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined.
  • Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish. Cover and chill for at least an hour or two prior to serving.
  • Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks.

Nutrition Facts : TransFat 1 g, Calories 154 kcal, Carbohydrate 5 g, Protein 5 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 46 mg, Sodium 495 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving

AUNTS SHRIMP DIP



Aunts Shrimp Dip image

It's always been a tradition for my Aunt to make Shrimp Dip for the Christmas parties. We love it and I hope you do too!

Provided by Cassie * @1lovetocook1x

Categories     Dips

Number Of Ingredients 10

1 - 8 ounce(s) cream cheese, softened and whipped
1/2 cup(s) hellmanns mayonnaise
1/2 teaspoon(s) lemon juice
3 - 4 - green onions - chopped
1/2 teaspoon(s) worschesterchire sauce
1/2 teaspoon(s) prepared horseradish
1/4 - 1/2 teaspoon(s) celery seed
1/2 teaspoon(s) garlic powder
1/4 teaspoon(s) pepper
3 small (4) ounce cans - tiny shrimp, drained and rinsed

Steps:

  • Whip cream cheese well. Stir in remaining ingredients, until well blended. Chill several hours. Spread on crackers or chips, veggies work too!

BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

SHRIMP DIP I



Shrimp Dip I image

A wonderful dip that's easy to make. Serve warm with crackers

Provided by Judy Easley

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 17m

Yield 7

Number Of Ingredients 4

1 (10.75 ounce) can condensed cream of shrimp soup
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can small shrimp, drained
1 tablespoon chopped green onion

Steps:

  • In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
  • Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.

Nutrition Facts : Calories 162.5 calories, Carbohydrate 3.9 g, Cholesterol 68.5 mg, Fat 13.3 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.2 g, Sodium 460.9 mg, Sugar 0.3 g

GRANDMA WANDA'S SHRIMP DIP



Grandma Wanda's Shrimp Dip image

This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for this I'll call it Shrimp dip so no one is confused.

Provided by Christina Vanegas

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 8

8 oz cream cheese
1 stick butter or butter substitute
2 tsp mayonnaise
2 tsp lemon juice
1 tsp worcestershire sauce
1 small onion chopped fine
1/2 c celery chopped fine
2 - 6oz can(s) of tiny shrimp drained, washed and chopped fine (can use 12 oz of cooked shrimp or crab)

Steps:

  • 1. Cream together cream cheese, butter, mayo, and liquids
  • 2. add onion, celery and shrimp. Mix well. Refrigerate for 3-4 hours and serve with crackers.

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