Aunt Sarahs No Bake Chocolate Cookies Recipes

NO BAKE COOKIES I

Steps:

• In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

GRANDMA'S CLASSIC NO-BAKE COOKIES

Steps:

• Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
• Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

EASY- SARAH'S CHOCOLATE CHIP COOKIES

Steps:

• Melt butter in a large, microwave safe bowl.
• Add both sugars, stir until smooth and sugars are dissolved.
• Add egg and vanilla. Mix well.
• Add flour, salt, baking soda and chocolate chips.
• Freeze for 1/2 an hour, or refrigerate for 1 hour.
• Bake at 325 F for approximately 8-10 minutes on an UN-greased cookie sheet. If you overcook, they aren't as good. These cookies disappear fast, so eat them faster. If you can't eat them right away, put them in the freezer, and they stay nice and chewy longer.

AUNT SARAH'S NO-BAKE CHOCOLATE COOKIES

Steps:

• Break biscuits into thirds.
• In a saucepan, melt the butter over medium-high heat.
• Add sugar and chocolate and mix until melted.
• Add milk and eggs, mix and cook until it comes to a boil, stirring constantly.
• Add vanilla and biscuits and mix until combined.
• The cookies should break during mixing into small pieces.
• Place mixture onto a large piece of foil, and form into a log, about 2 inches in diameter.
• Wrap in foil and freeze for two hours, then slice and keep refrigerated.