Aunt Sallys Texas Coleslaw Recipes

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TEXAS COLESLAW



Texas Coleslaw image

Like many Texas recipes, this coleslaw has a bit of a bite to it, tempered with the creamy taste of avocado. Sooooo good served at a Texas barbeque! This recipe was adapted from a Better Homes & Garden recipe.

Provided by Sandy in Oklahoma

Categories     Peppers

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

2 cups finely shredded green cabbage
2 cups finely shredded red cabbage
1 cup shredded jicama
1/2 cup chopped yellow bell pepper
1/2 cup golden raisin
1/2 cup chopped green bell pepper
1/2 cup sour cream or 1/2 cup plain yogurt
1/2 cup mayonnaise or 1/2 cup salad dressing
1 tablespoon finely chopped jalapeno pepper
1 teaspoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium avocado, seeded, peeled, chopped

Steps:

  • Cook time is chill time.
  • In a large bowl stir together the green cabbage, red cabbage, jicama, yellow pepper, green pepper, and raisins.
  • Stir together the sour cream, mayonnaise, jalapeno pepper, sugar, cumin, salt, and pepper. Pour dressing over cabbage mixture; toss to coat.
  • Cover and chill for 1 to 24 hours. Gently stir chopped avocado into coleslaw just before serving.

Nutrition Facts : Calories 234.5, Fat 15.5, SaturatedFat 3.9, Cholesterol 15.1, Sodium 267.6, Carbohydrate 24.9, Fiber 5.2, Sugar 12.4, Protein 2.7

TEXAS COLESLAW



Texas Coleslaw image

One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions.

Provided by Denyse

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

1 cup mayonnaise
1 tablespoon lime juice
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 medium head green cabbage, rinsed and very thinly sliced
1 large carrot, shredded
2 green onions, sliced
2 radishes, sliced

Steps:

  • In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 9.4 g, Cholesterol 10.4 mg, Fat 22.2 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 3.3 g, Sodium 476 mg, Sugar 4.5 g

TEXAS SWEET & SOUR COLE SLAW



Texas Sweet & Sour Cole Slaw image

This is a crisp, marinated, sweet-and-sour slaw. It is a delicious alternative to creamy coleslaw. This recipe is from the http://www.greenling.com website.

Provided by anne236

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/2 cup distilled white vinegar
1/4 cup vegetable oil
8 cups coarsely shredded green cabbage (about 1/2 large head)
1 cup thinly sliced red bell pepper
1 cup thinly sliced green bell pepper
1 medium onion, thinly sliced
1 carrot, coarsely shredded

Steps:

  • Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).

Nutrition Facts : Calories 146.9, Fat 7, SaturatedFat 0.9, Sodium 20.1, Carbohydrate 20.6, Fiber 2.9, Sugar 16.9, Protein 1.5

TEXAS COLESLAW



Texas Coleslaw image

Take this coleslaw along to your next potluck! Lime juice and cilantro add extra-fresh flavor and corn bumps up the color.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 16

Number Of Ingredients 7

1 bag (16 ounces) coleslaw mix
1/2 cup chopped fresh cilantro
2 cans (11 ounces each) whole kernel corn with red and green peppers, drained
1/4 cup vegetable oil
3 tablespoons lime or lemon juice
3/4 teaspoon ground cumin
1/2 teaspoon salt

Steps:

  • Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss.
  • Cover and refrigerate 1 to 2 hours to blend flavors.

Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg

TEXAS COLESLAW



Texas Coleslaw image

This slaw doesn't have any mayonnaise in it. From Ropin' the Flavors of Texas.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 30m

Number Of Ingredients 7

1 large cabbage, shredded
1 large onion, thinly sliced
1 c sugar
3/4 c vegetable oil
1 c white wine vinegar
1 Tbsp celery seeds
1 Tbsp dry mustard

Steps:

  • 1. Combine cabbage, onion and sugar in a large bowl, stirring until well blended.
  • 2. Combine oil, vinegar, celery seeds and mustard in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly.
  • 3. Pour hot oil mixture over cabbage mixture, tossing well.
  • 4. Cover and refrigerate at least 8 hours.

AUNT SALLY'S TEXAS COLESLAW



Aunt Sally's Texas Coleslaw image

My husband's Aunt Sally makes this tangy coleslaw that goes well with BBQ, Mexican food and Fourth of July cookouts.

Provided by Beverley Williams @Beverley1991

Categories     Other Side Dishes

Number Of Ingredients 9

1 (16 oz.) package(s) coleslaw, mix
1 (6 oz.) can(s) mexican-style corn, drained
2 - fresh jalapeno peppers, seeded and chopped
1/2 cup(s) fresh cilantro, chopped
1/4 teaspoon(s) cumin
1 cup(s) ranch dressing
1/4 teaspoon(s) corriander
1/2 teaspoon(s) garlic powder
1 - lime, juiced

Steps:

  • In a large bowl, combine all ingredients.
  • Mix well.
  • Cover and refrigerate until serving.

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