Aunt Sallys Gooey Cake Bars Recipes

REESE GOOEY CAKE BARS

Steps:

• 1. Combine the cake mix, egg, butter, and vanilla in a mixing bowl. Beat until a soft dough forms. Press half the dough into an 8x8x2 baking dish that has been sprayed with non stick spray.
• 2. Arrange the frozen peanut butter cups over the top of the dough. You may need to trim the edges of a few. Press the rest of the dough over the tops of the peanut butter cups evenly.
• 3. Drizzle the sweetened condensed milk over the top of the dough. Sprinkle with the Reese's Pieces. Bake at 350 degrees for 30-35 minutes. They will look very gooey and undone. Let the bars cool completely before cutting into 16 squares. Store in a sealed container on the counter.

JEANETTE'S AUNT SALLY COOKIES

Steps:

• Put baking soda in the hot water.
• Mix flour, spices and salt together; set aside.
• Cream sugar, butter and molasses together.
• Add soda water to sugar mix.
• Add flour mixture a little bit at a time.
• Chill dough.
• Preheat oven to 375 degrees.
• Roll out dough, keeping it somewhat thick, and use a Spam can to cut into rectangle shapes.
• Bake for 6-8 minutes.
• When cookies are cooled, make frosting.
• Mix gelatin with cold water, in a saucepan let it dissolve.
• Add sugar and let it simmer for 10 minutes.
• Put powdered sugar in a separate bowl.
• Pour into first mixture and beat until foamy.
• Add vanilla and beat until thick.
• Working quickly, frost the cookies.

AUNT SUSIE'S GOOEY BUTTER CAKE

Steps:

• 1. Mix cake mix, real butter, and one egg and press in bottom of 9x13in. metal pan.
• 2. Mix 2 eggs, cream cheese and powdered sugar and pour over first part.
• 3. Bake at 350 degrees for 40 minutes.

GOOEY BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
• Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.

AUNT SALLY'S GOOEY CAKE BARS

Steps:

• With a fork, mix together the cake mix, margarine, and beaten egg. Press this mixture onto the bottom of a 9 x 13 pan. Mix together cream cheese, 2 beaten eggs, and powdered sugar. Beat for 5 minutes. Pour over the bottom crust mixture. Bake at 350 degrees for 30 to 40 minutes. While hot, sprinkle remainder of box of powdered sugar on top of cookies.

AUNT SALLY COOKIES

Steps:

• In a large bowl, cream together 1 cup white sugar and shortening until smooth. Stir in the egg yolks and molasses. Combine the flour, cream of tartar, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the sour milk. Cover and chill for 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface roll the dough out to 1/8 inch thickness. Cut into rectangular shapes (I like to use a Spam can). Place cookies 1 inch apart onto an ungreased baking sheet.
• Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Remove from baking sheets to cool on wire racks.
• To make the frosting, combine 1 1/2 cups sugar, vinegar, water and marshmallows. Mix well and place over a pot of simmering water. when the marshmallows have melted, stir in the egg whites. Remove from heat and beat with an electric mixer for 7 minutes. Stir in the vanilla and confectioners' sugar until well blended. Frost cooled cookies.